Mummy-Wrapped Samosas

Intermediate

Snacks

Mummy-wrapped samosas for a spooky Halloween party

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Mummy-Wrapped Samosas
: The Halloween Snack Everyone’s Screaming For!

Name: ~Mummy-Wrapped Samosas~: The Halloween Snack Everyone’s Screaming For!
Total time: 45 min
Yield: 1
Ingredients: 2 medium Boiled potatoes (mashed) For the Samosa Filling; ¼ cup Green peas (boiled); 1 tsp Ginger (grated); 1 Green chilli (finely chopped); ½ tsp Cumin seeds; ¼ tsp Turmeric powder; ½ tsp Garam masala; to taste Salt; 1 tbsp Fresh coriander leaves (finely chopped); 1 tbsp Oil; 2 Ready-made Puff pastry sheets (thawed) For the Mummy Wrap; 2 tbsp Milk; Edible eyes; Tomato chutney; Mint chutney

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Mummy-Wrapped Samosas are where authentic taste meets festive fun. These samosas, packed with a spiced potato and pea filling, are wrapped to resemble little mummies. The classic mummy look is created not with maida dough, but with thin strips of flaky pastry. Baked in the oven, this recipe is sure to be the most talked-about snack at your Halloween party.

Ingredients

UNITSIngredients

2 mediumBoiled potatoes (mashed) For the Samosa Filling

¼ cupGreen peas (boiled)

1 tspGinger (grated)

1Green chilli (finely chopped)

½ tspCumin seeds

¼ tspTurmeric powder

½ tspGaram masala

to tasteSalt

1 tbspFresh coriander leaves (finely chopped)

1 tbsp Oil

2Ready-made Puff pastry sheets (thawed) For the Mummy Wrap

2 tbspMilk

Edible eyes

Tomato chutney

Mint chutney

Follow
Directions

Description - Step 1

Step 1: Prepare Samosa Filling

Heat 1 tbsp of oil in a pan. Add chopped green chilli, grated ginger, and cumin seeds. After a quick sauté, add turmeric, garam masala, mashed potatoes, peas, salt, and coriander. Mix well and let it cool.

Step 1

Step 1: Prepare Samosa Filling

10 Minutes

Step 2

Step 2: Shape Samosas

5 Minutes

Step 3

Step 3: Cut and Wrap Pastry

5 Minutes

Step 4

Step 4: Bake Mummy-Wrapped Samosas

20 Minutes

Plate it up!

Plating Instructions

Create an eerie display by placing the upright mummy samosas on a black dish and sprinkling with a few plastic spiders.

Pairing Instructions

Go traditional with the pairing by adding bowls of tomato and mint chutney.

Garnishing Instructions

For an extra creepy touch, spoon some tamarind chutney over the samosas or place them in a tiny glass jar.