Mummy-Wrapped Samosas
: The Halloween Snack Everyone’s Screaming For!

Name: ~Mummy-Wrapped Samosas~: The Halloween Snack Everyone’s Screaming For!
Total time: 45 min
Yield: 1
Cuisine: Indian Fusion
Ingredients: 2 medium Boiled potatoes (mashed) For the Samosa Filling; ¼ cup Green peas (boiled); 1 tsp Ginger (grated); 1 Green chilli (finely chopped); ½ tsp Cumin seeds; ¼ tsp Turmeric powder; ½ tsp Garam masala; to taste Salt; 1 tbsp Fresh coriander leaves (finely chopped); 1 tbsp Oil; 2 Ready-made Puff pastry sheets (thawed) For the Mummy Wrap; 2 tbsp Milk; Edible eyes; Tomato chutney; Mint chutney

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Mummy-Wrapped Samosas are where authentic taste meets festive fun. These samosas, packed with a spiced potato and pea filling, are wrapped to resemble little mummies. The classic mummy look is created not with maida dough, but with thin strips of flaky pastry. Baked in the oven, this recipe is sure to be the most talked-about snack at your Halloween party.

Ingredients

UNITSIngredients

2 mediumBoiled potatoes (mashed) For the Samosa Filling

¼ cupGreen peas (boiled)

1 tspGinger (grated)

1Green chilli (finely chopped)

½ tspCumin seeds

¼ tspTurmeric powder

½ tspGaram masala

to tasteSalt

1 tbspFresh coriander leaves (finely chopped)

1 tbsp Oil

2Ready-made Puff pastry sheets (thawed) For the Mummy Wrap

2 tbspMilk

Edible eyes

Tomato chutney

Mint chutney

Mummy-Wrapped Samosas

Mummy-Wrapped Samosas: The Halloween Snack Everyone’s Screaming For!

Ingredients

Mummy-Wrapped Samosas
: The Halloween Snack Everyone’s Screaming For!