Mushroom Pasta: Creamy and Delicious Pasta with Mushroom
Mushroom Pasta
Italian
Easy
Main Course
11
Ingredients
25
Minutes
About Recipe
A delicious and wholesome dish, Mushroom Pasta is a popular Italian dish. A pasta dish where mushroom is the star, this meal is creamy and earthy, with comforting and delightful textures and flavours. With traditional Italian flavours like cooking wine, Parmesan cheese, and parsley, Mushroom Pasta is easy to make and perfect for any lunch or dinner party. This is usually served as a main course dish, with garlic bread or salad as an accompaniment.
How many people are eating?
Serves 2
Ingredients
Button Chestnut Mushroom, Sliced
250g
Tagliatelle or Linguini
300g
Butter
1 tbsp
Spoon of Olive Oil
2-3
Garlic Clove, Finely Grated
1
Finely Chopped
1 onion
Dry White Wine
100ml
Zest Only
1 lemon
Double Cream
200ml
Grated, Plus Extra to Serve
250g parmesa
Bunch Parsley, Finely Chopped
½ small
Prepare the dish
25 minutes
00:22
00:30
00:48
00:55
01:05
Description
Chop the mushrooms. in another pan, boil some water and boil the tagliatelle.
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