Mushroom Pasta
Italian
Easy
Main Course
⌄
Mushroom Pasta: Creamy and Delicious Pasta with Mushroom
Mushroom Pasta
25 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
A delicious and wholesome dish, Mushroom Pasta is a popular Italian dish. A pasta dish where mushroom is the star, this meal is creamy and earthy, with comforting and delightful textures and flavours. With traditional Italian flavours like cooking wine, Parmesan cheese, and parsley, Mushroom Pasta is easy to make and perfect for any lunch or dinner party. This is usually served as a main course dish, with garlic bread or salad as an accompaniment.
Ingredients
UNITSIngredients
250gButton Chestnut Mushroom, Sliced
300gTagliatelle or Linguini
1 tbspButter
2-3Spoon of Olive Oil
1Garlic Clove, Finely Grated
1 onionFinely Chopped
100mlDry White Wine
1 lemonZest Only
200mlDouble Cream
250g parmesaGrated, Plus Extra to Serve
½ smallBunch Parsley, Finely Chopped
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Step 1
Prepare the Mushrooms and Pasta
00:22
Step 2
Cook the Mushrooms
00:30
Step 3
Make the Sauce
00:48
Step 4
Add the Cream
00:55
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