Mushroom Pasta
: Creamy and Delicious Pasta with Mushroom

Name: ~Mushroom Pasta~: Creamy and Delicious Pasta with Mushroom
Total time: 25 min
Yield: 1
Cuisine: Italian
Ingredients: 250g Button Chestnut Mushroom, Sliced; 300g Tagliatelle or Linguini; 1 tbsp Butter; 2-3 Spoon of Olive Oil; 1 Garlic Clove, Finely Grated; 1 onion Finely Chopped; 100ml Dry White Wine; 1 lemon Zest Only; 200ml Double Cream; 250g parmesa Grated, Plus Extra to Serve; ½ small Bunch Parsley, Finely Chopped

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

A delicious and wholesome dish, Mushroom Pasta is a popular Italian dish. A pasta dish where mushroom is the star, this meal is creamy and earthy, with comforting and delightful textures and flavours. With traditional Italian flavours like cooking wine, Parmesan cheese, and parsley, Mushroom Pasta is easy to make and perfect for any lunch or dinner party. This is usually served as a main course dish, with garlic bread or salad as an accompaniment.