Mushroom Pasta

: Creamy and Delicious Pasta with Mushroom

Turmeric Latte Tiramisu reimagines Italy’s most iconic layered dessert through the lens of warm Indian-inspired flavours. Instead of the usual espresso soak, this version uses a fragrant turmeric latte blend infused with cinnamon, cardamom and a hint of black pepper. The result is a dessert that’s golden, soothing and aromatic, while still maintaining the familiar creaminess of tiramisu. The mascarpone layer is lightly tinted with turmeric for colour and balance, and the dessert sets beautifully in the fridge, making it a perfect make-ahead option. It’s modern, comforting and ideal for celebrations where you want to serve something classic, but with a fresh cultural twist.

Pizza Sandwich is a tasty fusion of pizza and a grilled sandwich. Crispy bread slices are filled with a mix of veggies, crumbled paneer, and lots of melted mozzarella cheese. The filling is flavoured with pizza sauce, Italian herbs, and a little chilli for a mild kick. Once assembled, the sandwiches are grilled until golden and crisp. Blending the idea of global recipes with a familiar sandwich recipe, it is a quick and tasty option for anytime cravings.

Velvety vanilla panna cotta topped with a vibrant mango gelée - a luscious chilled pudding. The creamy base melts in your mouth, while the tropical mango layer adds a bright, fruity contrast. Light yet indulgent, it's the perfect make-ahead dessert for summer dinners or festive occasions. Serve in glass jars or unmoulded for an elegant touch.