Asian Fusion Fiesta: Teriyaki Chicken Pasta Salad
Asian Fusion Fiesta:
Teriyaki Chicken Pasta Salad
Easy
Salad
11
Ingredients
25
Minutes
About Recipe
Teriyaki Chicken, a beloved Japanese dish, blends sweet, savory, and umami flavors with a glossy glaze.Teriyaki Chicken Pasta Salad marries this flavorful chicken with pasta in a refreshing salad, combining savory teriyaki-glazed chicken with satisfying pasta for a unique and delightful culinary experience.
How many people are eating?
Serves 2
Ingredients
Penne or Fusilli Pasta
1.5 cups
Arugula Roughly Chopped
100 g
Diced Cooked Boneless Chicken
2 cups
Dry Roasted Peanuts
½ cup
Dried Cranberries
½ cup
Salt and Pepper
Peeled Orange Slices – Chopped in Half
425 g
Onion – Finely Sliced
2 tbsp
For the Dressing
Teriyaki Sauce
¼ cup + 2 tbsp
Vegetable or Canola Oil
3 tbsp
Rice Wine Vinegar
3 tbsp
Prepare the dish
25 minutes
00:25
00:50
00:57
01:06
01:25
Description
First, marinate the chicken thoroughly using salt, pepper and lemon, then cook it in a pan until perfectly done.
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