Asian Fusion Fiesta:
Teriyaki Chicken Pasta Salad

Name: Asian Fusion Fiesta: ~Teriyaki Chicken Pasta Salad~
Total time: 25 min
Yield: 1
Ingredients: 1.5 cups Penne or Fusilli Pasta; 100 g Arugula Roughly Chopped; 2 cups Diced Cooked Boneless Chicken; ½ cup Dry Roasted Peanuts; ½ cup Dried Cranberries; Salt and Pepper; 425 g Peeled Orange Slices – Chopped in Half; 2 tbsp Onion – Finely Sliced; For the Dressing; ¼ cup + 2 tbsp Teriyaki Sauce; 3 tbsp Vegetable or Canola Oil; 3 tbsp Rice Wine Vinegar

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Teriyaki Chicken, a beloved Japanese dish, blends sweet, savory, and umami flavors with a glossy glaze.Teriyaki Chicken Pasta Salad marries this flavorful chicken with pasta in a refreshing salad, combining savory teriyaki-glazed chicken with satisfying pasta for a unique and delightful culinary experience.