Teriyaki Chicken, a beloved Japanese dish, blends sweet, savory, and umami flavors with a glossy glaze.Teriyaki Chicken Pasta Salad marries this flavorful chicken with pasta in a refreshing salad, combining savory teriyaki-glazed chicken with satisfying pasta for a unique and delightful culinary experience.
Ingredients
UNITSIngredients
1.5 cups Penne or Fusilli Pasta
100 gArugula Roughly Chopped
2 cupsDiced Cooked Boneless Chicken
½ cupDry Roasted Peanuts
½ cupDried Cranberries
Salt and Pepper
425 gPeeled Orange Slices – Chopped in Half
2 tbspOnion – Finely Sliced
For the Dressing
¼ cup + 2 tbspTeriyaki Sauce
3 tbspVegetable or Canola Oil
3 tbspRice Wine Vinegar
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Prepare the dish
Description - Step 1
Marinate and Cook Chicken
First, marinate the chicken thoroughly using salt, pepper and lemon, then cook it in a pan until perfectly done.
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Easy
Salad
