1. What is a mutton ghee roast burrito?

A mutton ghee roast burrito is a fusion dish that wraps spicy, ghee-roasted mutton in a soft tortilla, combining bold South Indian flavours with a convenient, handheld Mexican burrito-style meal.

2. Is mutton ghee roast very spicy?

Yes, mutton ghee roast is usually quite spicy due to the use of dried red chillies and black pepper, but you can easily adjust the heat to suit your taste.

3. What cut of mutton works best for this burrito recipe?

Boneless cuts like shoulder or leg work best, as they cook evenly and are easier to shred or chop. This makes the filling more convenient to wrap and eat in a burrito.

4. How should I store leftover mutton ghee roast burrito?

Store leftover mutton and tortillas separately in airtight containers in the refrigerator for up to two days. Reheat gently before assembling to keep the flavours fresh and texture intact.

Home

Recipes

Mutton Ghee Roast

Indo-Mexican

Intermediate

Main Course

National Burrito Day: Irresistible
Mutton Ghee Roast
Burrito Recipe

Name: National Burrito Day: Irresistible ~Mutton Ghee Roast~ Burrito Recipe
Total time: 80 min
Yield: 1
Cuisine: Indo-Mexican
Ingredients: 500 g Mutton (boneless) (cut into pieces) For Marination; ½ tsp Turmeric powder; 3 tbsp Dahi (yoghurt); 2 tsp Salt; 1 lemon Lemon juice; 1 ½ cup Water; 6-8 Kashmiri red chillies (For Masala); 6–8 Guntur chillies (adjust to taste); 1 tbsp Black pepper; 1 tbsp Coriander seeds; 1 tbsp Cumin seeds (jeera); 5–6 Cloves; ¼ tsp Fenugreek seeds (methi); 10–12 Garlic cloves (small); 1 Ginger (small piece); ¼ Onion; 1 tsp Tamarind paste/puree; ¼ cup Water (for grinding); 4–5 tbsp Ghee (Other Ingredients); 7–8 Curry leaves; to taste Salt; ½ cup Water; 4–6 Tortillas (medium size)

80 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

National Burrito Day is a great opportunity to shake up your burrito order with something a little unexpected. Instead of your usual fillings, wrap tender, spice-laden mutton in a soft, warm tortilla. The result is a mutton ghee roast burrito that’s bursting with flavour and combines the rich, buttery goodness of traditional South Indian ghee roast with the fun and convenience of an easy, handheld meal. What sets this burrito recipe apart is the masala. Roasted Kashmiri and Guntur chillies, black pepper, coriander, garlic and ginger are blended into a fragrant spicy paste that coats every piece of mutton as it slowly cooks. The ghee gives each bite a silky, flavourful punch, and the tortilla keeps the whole ensemble snug, making sure none of that juicy magic spills out. If you crave Indian spices but want a meal that’s portable and playful, this burrito recipe is a winner. Serve it with your favourite dip or sauce and a simple sprinkle of fresh herbs to add a burst of aroma and freshness. You have got a fusion burrito that’s full of flavour, fun, and so satisfying. Perfect for lunch, dinner, or a special treat to wow friends and family this National Burrito Day.

Ingredients

UNITSIngredients

500 gMutton (boneless) (cut into pieces) For Marination

½ tsp Turmeric powder

3 tbsp Dahi (yoghurt)

2 tspSalt

1 lemonLemon juice

1 ½ cupWater

6-8 Kashmiri red chillies (For Masala)

6–8Guntur chillies (adjust to taste)

1 tbsp Black pepper

1 tbsp Coriander seeds

1 tbsp Cumin seeds (jeera)

5–6Cloves

¼ tsp Fenugreek seeds (methi)

10–12Garlic cloves (small)

1Ginger (small piece)

¼ Onion

1 tspTamarind paste/puree

¼ cup Water (for grinding)

4–5 tbsp Ghee (Other Ingredients)

7–8Curry leaves

to taste Salt

½ cup Water

4–6Tortillas (medium size)

Mutton Ghee Roast

National Burrito Day: Irresistible Mutton Ghee Roast Burrito Recipe

Ingredients

National Burrito Day: Irresistible
Mutton Ghee Roast
Burrito Recipe