Home
Recipes
Matcha Thandai

Matcha Thandai

EasyEasyDrinksDrinks
 Navratri Special: Energising Matcha Thandai Recipe
recipe-like
0 Like

recipe-save
Save

Share
recipe-like
0 Like

recipe-save
Save

Share

Navratri Special: Energising
Matcha Thandai
Recipe

62 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg
Diet
This Navrati put a modern spin on the classic thandai. Matcha thandai fuses the calming qualities of Japanese green tea with the rich nuttiness of thandai, creating a refreshing and energising drink that’s just right for the occasion. It’s the perfect refreshment to keep you energised throughout the celebrations.

Ingredients

UNITSIngredients
3 cupsFull cream milk
12Almonds (soaked & peeled)
8Cashews
6Pistachios
2 tbspMelon seeds
1 tbspPoppy seeds
1 tspFennel seeds
6Black peppercorns
4 podsGreen cardamom
1 tbspRose petals (dried)
4 tbspSugar or rock sugar (mishri) (adjust to taste)
1 tspMatcha powder
6–8Saffron strands (soaked in 2 tbsp warm milk)
½ cupWater

Follow
Directions

Description - Step 1

Step 1: Soak the nuts and seeds

  • Start by soaking almonds, cashews, pistachios, melon seeds, and poppy seeds in warm water for about half an hour.

Step 1
Step 1: Soak the nuts and seeds
30 Minutes
Step 2
Step 2: Make the thandai paste
10 Minutes
Step 3
Step 3: Boil & cool the milk
15 Minutes
Step 4
Step 4: Mix the paste and sweeten
5 Minutes
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
instagram-logofacebook-logoyoutube-logo