Name: ~Pyaaz Kachori~ Recipe Using Khapli Atta: A Healthier Take On A Street Snack
Total time: 70 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Aashirvaad Chakki Khapli Atta (For The Khapli Dough); 2 tbsp Ghee; 1/4 tsp Carom seeds (ajwain); 1/4 tsp Salt; 1/3 cup Chilled water; for frying Oil; 1 tsp Fennel seeds, crushed (For The Filling); 2 Onions (medium, finely chopped); 2 medium Boiled potatoes, mashed; 2 tbsp Besan (gram flour); 1 tbsp Oil; 1 tsp Coriander seeds, crushed; 1/2 tsp Cumin seeds; 1/2 tsp Grated ginger; 1 Green chilli, finely chopped; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Dry mango powder (amchur); 1 pinch Hing (asafoetida); 1/2 tsp Salt

Question 1

1. Why did my kachoris turn out oily or soggy?

Accepted Answer

It might be due to excess moisture or frying at the wrong temperature. Always fill the kachori with properly cooled stuffing and fry it at a low to medium-low temperature to get the signature khasta texture.

Question 2

2. Should kachori be kept in the fridge?

Accepted Answer

No, fried kachoris do not need to be kept in the fridge. Simply cool them at room temperature, then store them in an airtight container for up to 2 days.

Question 3

3. Can I make these kachoris ahead of time?

Accepted Answer

Yes, you can prepare the kachoris in advance and reheat them in a preheated oven or air fryer before serving to retain their crispiness.

Question 4

4. Can I customize the filling of Pyaaz Ki Kachori?

Accepted Answer

Yes, you can personalise the filling by adding ingredients such as dried fruits, nuts, and green peas to enhance the taste and texture to your preference.

Pyaaz Kachori

Pyaaz Kachori Recipe Using Khapli Atta: A Healthier Take On A Street Snack

Ingredients

Pyaaz Kachori
Recipe Using Khapli Atta: A Healthier Take On A Street Snack