Ragi And
Peanut Idli
For Winter Warmth And Immune Support

Name: Ragi And ~Peanut Idli~ For Winter Warmth And Immune Support
Total time: 45 min
Yield: 1
Cuisine: South Indian
Ingredients: For the Idli Batter:; 1 cup Ragi flour (finger millet flour); ½ cup Raw rice; ½ cup Urad dal (split black gram); ½ cup Raw peanuts; ½ tsp Fenugreek seeds; to taste Salt; as required Water (for grinding); For Greasing:; as required Sesame oil or ghee

45 mins

Cooking Time

Medium

Difficulty

Ingredients

Diet

Ragi and peanut idli is a wholesome fermented breakfast made with finger millet, urad dal and ground peanuts. Soft, mildly nutty and deeply nourishing, these idlis are especially suited for winter diets, offering warmth, steady energy and immune-supporting nutrients while remaining light and easy to digest.

Ingredients

UNITSIngredients

For the Idli Batter:

1 cupRagi flour (finger millet flour)

½ cupRaw rice

½ cupUrad dal (split black gram)

½ cupRaw peanuts

½ tspFenugreek seeds

to tasteSalt

as requiredWater (for grinding)

For Greasing:

as requiredSesame oil or ghee

Peanut Idli

Ragi And Peanut Idli For Winter Warmth And Immune Support

Ingredients

Ragi And
Peanut Idli
For Winter Warmth And Immune Support