Peanut Idli

South Indian

Medium

Breakfast

Soft Ragi And Peanut Idlis Served Hot With Chutney

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Ragi And
Peanut Idli
For Winter Warmth And Immune Support

Name: Ragi And ~Peanut Idli~ For Winter Warmth And Immune Support
Total time: 45 min
Yield: 1
Cuisine: South Indian
Ingredients: For the Idli Batter:; 1 cup Ragi flour (finger millet flour); ½ cup Raw rice; ½ cup Urad dal (split black gram); ½ cup Raw peanuts; ½ tsp Fenugreek seeds; to taste Salt; as required Water (for grinding); For Greasing:; as required Sesame oil or ghee

45 mins

Cooking Time

Medium

Difficulty

Ingredients

Diet

Ragi and peanut idli is a wholesome fermented breakfast made with finger millet, urad dal and ground peanuts. Soft, mildly nutty and deeply nourishing, these idlis are especially suited for winter diets, offering warmth, steady energy and immune-supporting nutrients while remaining light and easy to digest.

Ingredients

UNITSIngredients

For the Idli Batter:

1 cupRagi flour (finger millet flour)

½ cupRaw rice

½ cupUrad dal (split black gram)

½ cupRaw peanuts

½ tspFenugreek seeds

to tasteSalt

as requiredWater (for grinding)

For Greasing:

as requiredSesame oil or ghee

Follow
Directions

Description - Step 1

Soak The Ingredients

Wash and soak the raw rice, urad dal and fenugreek seeds together in plenty of water. In a separate bowl, soak the raw peanuts. Proper soaking softens the ingredients, ensures smooth grinding and supports good fermentation later. Fenugreek seeds help improve batter texture and aid digestion, which is especially important in winter.

Description - Step 2

Grind The Batter

Drain the soaked ingredients. Grind the urad dal, rice and fenugreek together using minimal water to form a thick, fluffy batter. Grind the soaked peanuts separately into a smooth paste. In a large bowl, combine the ragi flour, ground batter and peanut paste. Mix thoroughly, adding water gradually to achieve a thick yet pourable consistency. The batter should not be thin, as ragi requires structure to ferment well.

Step 1

Soak The Ingredients

6–8 hours

Step 2

Grind The Batter

15 minutes

Step 3

Ferment The Batter

8–10 hours (or overnight)

Step 4

Prepare The Idli Moulds

5 minutes

Plate it up!

Plating Instructions

Arrange the idlis on a banana leaf or ceramic plate to retain warmth and enhance presentation.

Pairing Instructions

Serve hot idlis with a generous portion of chutney and a small bowl of sambar for a complete, balanced winter breakfast.

Garnishing Instructions

Brush lightly with ghee or sprinkle crushed roasted peanuts on top for added richness and texture.

Peanut Idli

Ragi And
Peanut Idli
For Winter Warmth And Immune Support

Ingredients

Follow
Directions

Description - Step 1

Soak The Ingredients

Description - Step 2

Grind The Batter

Description - Step 3

Ferment The Batter

Description - Step 4

Prepare The Idli Moulds

Description - Step 5

Steam The Idlis

Description - Step 6

Rest And Unmould

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Peanut Idli

Ragi And Peanut Idli For Winter Warmth And Immune Support

Ingredients

FollowDirections

Description - Step 1

Soak The Ingredients

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Top Stories

Ragi And
Peanut Idli
For Winter Warmth And Immune Support

Follow
Directions

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like