Rose Falooda
Ice Cream Sundae: An Ultimate Iftar Treat

Name: ~Rose Falooda~ Ice Cream Sundae: An Ultimate Iftar Treat
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup Falooda sev; 4 cups Water (for boiling sev); 1 tablespoon Sabja seeds (sweet basil seeds); ½ cup Water (for soaking sabja); 4 tablespoons Rose syrup; 2 cups Chilled milk; 4 scoops Vanilla ice cream; 2 scoops Rose ice cream; 2 tablespoons Sugar; 1 tablespoon Chopped almonds; 1 tablespoon Chopped pistachios; 2 Glace cherries

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Rose Falooda Ice Cream Sundae is closely associated with Ramadan evenings, when cooling desserts are served after iftar. Falooda traces its roots to Persian faloodeh and evolved in the Indian subcontinent into a layered milk-based treat with sev, sabja seeds, and rose syrup. The combination offers hydration, sweetness, and texture contrast: soft basil seeds, silky milk, slippery sev, and creamy ice cream, making it particularly suited to warm-weather fasting months.

Ingredients

UNITSIngredients

½ cupFalooda sev

4 cupsWater (for boiling sev)

1 tablespoonSabja seeds (sweet basil seeds)

½ cupWater (for soaking sabja)

4 tablespoonsRose syrup

2 cupsChilled milk

4 scoopsVanilla ice cream

2 scoopsRose ice cream

2 tablespoonsSugar

1 tablespoonChopped almonds

1 tablespoonChopped pistachios

2Glace cherries

Rose Falooda

Rose Falooda Ice Cream Sundae: An Ultimate Iftar Treat

Ingredients

Rose Falooda
Ice Cream Sundae: An Ultimate Iftar Treat