Rose Falooda Ice Cream Sundae is closely associated with Ramadan evenings, when cooling desserts are served after iftar. Falooda traces its roots to Persian faloodeh and evolved in the Indian subcontinent into a layered milk-based treat with sev, sabja seeds, and rose syrup. The combination offers hydration, sweetness, and texture contrast: soft basil seeds, silky milk, slippery sev, and creamy ice cream, making it particularly suited to warm-weather fasting months.