Kimchi

Grilled Cheese Recipe: Give Your Cheese Sandwich A Korean Kick

A grilled cheese sandwich recipe gets a flavour-packed twist with the addition of kimchi, the Korean fermented vegetable preparation known for its tangy, spicy and savoury notes. Kimchi brings a lively contrast that cuts through the richness of cheese and the result is a golden, crunchy sandwich with a gooey centre and a balance of creamy, spicy and tangy flavours. The secret to a good kimchi grilled cheese is balancing moisture, texture and spice. Chopped kimchi adds a punch of flavour, but draining it well helps prevent the bread from becoming soggy. A combination of mozzarella and cheddar works particularly well in giving a stretchy, melted texture. You can add a little gochujang for extra heat or spring onions for a fresh finish. This sandwich is a convenient option for a quick breakfast, an evening snack or a fuss-free lunch when you want something more exciting than an everyday grilled cheese sandwich recipe. It requires only a handful of ingredients and cooks in a pan, so you do not need a sandwich press or any specialised equipment. Serve it straight off the pan while the cheese is still melted and the bread is crisp.