Dhaniya Panjiri and Panchamrit are two sacred and traditional offerings prepared especially during Janmashtami, fasting days, and auspicious Hindu rituals. Dhaniya Panjiri is made by slow-roasting whole coriander seeds, nuts, makhana, coconut, and magaz in ghee, creating a fragrant, nutritious mixture believed to cool the body and aid digestion. Panchamrit, meaning “five nectars,” is a divine blend of milk, curd, sugar, honey, and ghee, enriched with nuts and finally blessed with fresh Tulsi leaves. Together, these two preparations symbolise purity, nourishment, and spiritual significance, making them essential items in puja prasad.

Chocolate Pistachio Modak is a modern reinterpretation of a festive classic. Made using finely ground pistachios and condensed milk, this modak requires no cooking and comes together quickly, making it ideal for busy festive preparations. Each moulded modak carries a soft, nutty richness, elevated by a glossy drizzle of melted chocolate for a contemporary twist. It’s perfect for Ganesh Chaturthi offerings, festive gifting, or adding elegance to a mithai platter.

Jalebi Churros are an indulgent crossover dessert that combines Spain’s iconic churros with India’s beloved jalebi. The batter is piped into ridged strips, fried to crisp perfection, and dipped in a fragrant saffron-cardamom syrup. Paired with a five-minute instant rabri, this treat sits at the intersection of nostalgia and novelty—perfect for festive tables or celebrations that call for old-world charm with a playful twist.