Take a pressure cooker and add the chopped raw mango pieces and the roasted toor dal. Add some water and season with turmeric powder and a pinch of salt. Cook till the mango pieces and dal become tender.
Description - Step 3
Cook the Tempering
Take a separate pan and heat some oil. Add the cumin seeds, crushed garlic cloves, curry leaves, bay leaf, chopped onions, green chilies, dried red chilies, and salt. Let these ingredients release their flavors.
Description - Step 4
Assemble the Pappu
Pour the mango and dal mix over the tempering mixture. Add well to meld the flavors. Garnish with freshly chopped coriander leaves and then serve.
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Indian
Intermediate
Main Course
