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Mango Pappu

Mango Pappu

IndianIndianIntermediateIntermediateMain CourseMain Course
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Mango Pappu

47 mins
Cooking Time
Intermediate
Difficulty
15
Ingredients
Vegan
Diet
Mango Pappu is a flavorful South Indian lentil dish infused with ripe mangoes, turmeric, and spices, perfect for a comforting meal.

Ingredients

UNITSIngredients
1 cupToor dal ( pigeon peas)
1Raw mangoes
2Green chilies
1 medium-sizedonion, finely chopped
1/2 tspTurmeric powder
1/2 tspRed chili powder
1/2 tspCumin seeds
2Bay leaf
A pinchAsafoetida (hing)
2 tbspGhee
to tasteSalt
for garnishFresh coriander leaves

Follow
Directions

Description - Step 1

Roast the Lentils

Wash the toor dal properly. Roast it in a pan.

Step 1
Roast the Lentils
5 minutes
Step 2
Cook the Dal
10 minutes
Step 3
Cook the Tempering
10 minutes
Step 4
Assemble the Pappu
5 minutes
Follow along and cook with us
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