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Mango Pappu

Mango Pappu

IndianIndianIntermediateIntermediateMain CourseMain Course
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Mango Pappu

47 mins
Cooking Time
Intermediate
Difficulty
15
Ingredients
Vegan
Diet
Mango Pappu is a flavorful South Indian lentil dish infused with ripe mangoes, turmeric, and spices, perfect for a comforting meal.

Ingredients

UNITSIngredients
1 cupToor dal ( pigeon peas)
1Raw mangoes
2Green chilies
1 medium-sizedonion, finely chopped
1/2 tspTurmeric powder
1/2 tspRed chili powder
1/2 tspCumin seeds
2Bay leaf
A pinchAsafoetida (hing)
2 tbspGhee
to tasteSalt
for garnishFresh coriander leaves

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Follow
Directions

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Description - Step 1

Roast the Lentils

Wash the toor dal properly. Roast it in a pan.

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Description - Step 2

Cook the Dal

Take a pressure cooker and add the chopped raw mango pieces and the roasted toor dal. Add some water and season with turmeric powder and a pinch of salt. Cook till the mango pieces and dal become tender.

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Description - Step 3

Cook the Tempering

Take a separate pan and heat some oil. Add the cumin seeds, crushed garlic cloves, curry leaves, bay leaf, chopped onions, green chilies, dried red chilies, and salt. Let these ingredients release their flavors.

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Description - Step 4

Assemble the Pappu

Pour the mango and dal mix over the tempering mixture. Add well to meld the flavors. Garnish with freshly chopped coriander leaves and then serve. 

 

Step 1
Roast the Lentils
5 minutes
Step 2
Cook the Dal
10 minutes
Step 3
Cook the Tempering
10 minutes
Step 4
Assemble the Pappu
5 minutes
Follow along and cook with us
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