The Best Creamy-Frosted
Cinnamon Rolls
Recipe

Name: The Best Creamy-Frosted ~Cinnamon Rolls~ Recipe
Total time: 57 min
Yield: 1
Cuisine: American
Ingredients: 2 ¾ cups All-purpose flour (For Dough); ¼ cup Granulated sugar; ½ tsp Salt; ¾ cup Whole milk; 3 tbsp Unsalted butter; 2 ¼ tsp Instant yeast; 1 large Egg; 3 tbsp Unsalted butter (softened) (For Filling); ⅓ cup Brown sugar (light or dark); 1 tbsp Ground cinnamon; 113g Cream cheese (For Cream Cheese Icing); 2 tbsp Unsalted butter; ⅔ cup Confectioners’ sugar; 1 tsp Vanilla extract

57 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Warm, gooey, and irresistibly sweet, cinnamon rolls are the kind of treat that makes any day feel special. With their soft, fluffy layers swirled with buttery cinnamon sugar and topped with a rich cream cheese icing, these rolls are pure comfort in every bite. Whether you’re baking them for a weekend breakfast, a holiday brunch, or just to treat yourself, this recipe guarantees the goodness of bakery-style cinnamon rolls right at home.

Ingredients

UNITSIngredients

2 ¾ cupsAll-purpose flour (For Dough)

¼ cupGranulated sugar

½ tspSalt

¾ cupWhole milk

3 tbspUnsalted butter

2 ¼ tsp Instant yeast

1 largeEgg

3 tbsp Unsalted butter (softened) (For Filling)

⅓ cup Brown sugar (light or dark)

1 tbspGround cinnamon

113gCream cheese (For Cream Cheese Icing)

2 tbspUnsalted butter

⅔ cupConfectioners’ sugar

1 tspVanilla extract

Cinnamon Rolls

The Best Creamy-Frosted Cinnamon Rolls Recipe

Ingredients

The Best Creamy-Frosted
Cinnamon Rolls
Recipe