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Khapli Wheat Cheese Puffs

Bring A Nutty Twist To Tea-Time Baking

Khapli Wheat Cheese Puffs are created from the crispy and buttery qualities of the traditional pastry dough with a hint of khapli wheat flour. The puff pastry dough itself is prepared by mixing cold butter, grated cheese and a bit of milk. As a result, the mixture turns into puffs of golden brown colour that are somewhat crunchy on the outside and soft inside. Cheddar adds its irresistible savoury flavour, and the pepper, as well as oregano and garlic, perfectly spices the puffs. If you want to achieve a perfect texture, you need to treat the dough very gently. Cold butter should stay in small chunks throughout the mixing of the flour because that is how you give the dough a lighter and more airy texture when baked. Use Aashirvaad Chakki Khapli Atta along with baking powder to ensure that the puffs rise while the cheese melts and mingles with the dough. The amount of milk should be gradually adjusted since only a minimal quantity of it is needed to combine the ingredients into a dough. The khapli wheat puffs recipe is ideal for serving as a snack at tea time, as a tiffin item for kids, as an option for informal entertaining or as part of enjoy the appetiser. The puffs can be shaped according to the occasion into small rounds, squares or open discs. Serve them while warm to enjoy the aroma of cheese and crisp edges, or allow them to cool completely and store in an airtight container.