Try The Classic

Corn Agnolotti

For A Sweet And Simple Homemade Pasta Recipe

Corn agnolotti pairs the delicate nature of fresh pasta with a sweet, creamy filling that is centred around corn, ricotta, and Parmesan cheese. Whole corn is cooked in a hot pan along with butter and garlic and turned into filling, thus preserving the sweetness of corn while preventing the pasta from being too sweet. This pasta preparation is one of the best classic pasta recipes because of the combination of soft pasta and creamy filling. The dough becomes the main ingredient for the preparation of this homemade pasta recipe made of tipo 00 flour, egg, and egg yolks and rolled thin. The filling should be firm to be easily piped onto the pasta sheet and sealed. It creates a beautiful pasta dish but can also be relevant for corn recipes. Once the agnolotti is made, it is cooked for a short time in salted water and then placed in a sauce made of browned butter and sage. The addition of some lemon juice provides a refreshing quality to the dish, and the cheese brings a savoury character with it. For those who wish to acquire a collection of pasta recipes, this homemade pasta recipe provides a unique angle on stuffed pasta with a seasonal twist.