Cardamom Cake

Easy

Dessert

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Upside-Down Peach &
Cardamom Cake
: Caramel Winter Dessert Recipe

Name: Upside-Down Peach & ~Cardamom Cake~: Caramel Winter Dessert Recipe
Total time: 70 min
Yield: 1
Ingredients: For the Peach Layer:; 425 g Tinned peach halves in syrup; 50 g Unsalted butter; 75 g Light brown sugar; For the Cake Batter:; 180 g All-purpose flour; 1½ teaspoons Baking powder; ½ teaspoon Ground cardamom; a pinch Salt; 100 g Unsalted butter (softened); 120 g Castor sugar; 2 large Eggs; 1 teaspoon Vanilla extract; 3 tablespoons Peach syrup (from the tin); 3 tablespoons Milk

70 mins

Cooking Time

Easy

Difficulty

Ingredients

Diet

This winter-friendly peach cake flips classic upside-down baking into something simple and rewarding. Tinned peaches melt into a golden caramel base, while the cardamom adds a warm aroma to the soft sponge. It's a great recipe when fresh fruit is scarce, and the final glossy top makes it look bakery-style without the effort.

Ingredients

UNITSIngredients

For the Peach Layer:

425 gTinned peach halves in syrup

50 gUnsalted butter

75 gLight brown sugar

For the Cake Batter:

180 gAll-purpose flour

1½ teaspoonsBaking powder

½ teaspoonGround cardamom

a pinchSalt

100 gUnsalted butter (softened)

120 gCastor sugar

2 largeEggs

1 teaspoonVanilla extract

3 tablespoonsPeach syrup (from the tin)

3 tablespoonsMilk

Follow
Directions

Description - Step 1

Prep the Tin

Line a 20 cm cake tin with parchment and lightly grease the sides so the cake releases cleanly later. Preheat your oven to 180°C (160°C fan). Setting this up first ensures the caramel doesn’t cool for too long once poured into the base.

Step 1

Prep the Tin

3 minutes

Step 2

Cook the Caramel

5 minutes

Step 3

Arrange the Peaches

3 minutes

Step 4

Mix the Dry Ingredients

2 minutes

Plate it up!

Plating Instructions

Slice the cake into neat wedges so the peach pattern is visible.

Pairing Instructions

Add a small spoonful of whipped cream or ice cream on the side.

Garnishing Instructions

Dust lightly with cardamom or a thin drizzle of peach syrup.

Cardamom Cake

Upside-Down Peach &
Cardamom Cake
: Caramel Winter Dessert Recipe

Ingredients

Follow
Directions

Description - Step 1

Prep the Tin

Description - Step 2

Cook the Caramel

Description - Step 3

Arrange the Peaches

Description - Step 4

Mix the Dry Ingredients

Description - Step 5

Cream Butter & Sugar

Description - Step 6

Build the Batter

Description - Step 7

Bake the Cake

Description - Step 8

Flip & Reveal

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Cardamom Cake

Upside-Down Peach & Cardamom Cake: Caramel Winter Dessert Recipe

Ingredients

FollowDirections

Description - Step 1

Prep the Tin

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

top Stories

Upside-Down Peach &
Cardamom Cake
: Caramel Winter Dessert Recipe

Follow
Directions

You may also
like