crispy chewy potatoes
Korean
Intermediate
AppetizerCrispy Chewy Potatoes: A Korean Street Food-Inspired Snack
Crispy Chewy Potatoes
30 mins
Cooking Time
Intermediate
Difficulty
7
Ingredients
Vegan
Diet
If you are looking for a new way to enjoy fried potatoes, try this viral crispy chewy potato recipe, inspired by a Korean street food sensation. Unlike regular French fries that are cut from whole potatoes, this chewy potato recipe involves blending potatoes into a smooth paste, mixing with tapioca starch, and then frying the mixture into strands that are crispy on the outside and incredibly chewy on the inside. It is made with the help of a microwave, where the potato mixture gelatinises into a thick, glossy paste. This mixture is piped directly into hot oil and fried, then topped with buldak mayo.
Ingredients
UNITSIngredients
400 gmGold potatoes (peeled and chopped) For the potato base
½ cup Water
¾ cupTapioca starch
½ teaspoonSalt
as neededOil for frying
to tasteBuldak sauce (For the buldak mayo)
to tasteMayonnaise