Name: Whole Wheat ~‘Kanji’ Dumplings~: A Gut-Friendly Fusion To Try For Brunch
Total time: 50 min
Yield: 1
Cuisine: Indian Fusion
Ingredients: 1 litre Water; 2 tbsp Mustard seeds (coarsely ground); 1 tbsp Red chilli powder; 1 tsp Turmeric powder; 1½ tsp Salt; ½ tsp Hing (asafoetida); 1 cup Aashirvaad Namma Chakki 100% Khapli Atta; 2 tbsp Curd; ½ tsp Ajwain (carom seeds); as needed Water to knead; Fresh coriander leaves; Green chillies (optional)