This recipe turns soft parathas into crisp, scoopable nachos by controlling dough hydration, cooking stages, and final baking. Using Aashirvaad 100% MP Sharbati Atta ensures smooth dough, clean rolling, and a light crunch without hardness. Paired with fresh salsa and creamy guac, these nachos balance texture, freshness, and flavour in every bite.

Missi paratha is a traditional North Indian flatbread, particularly popular in Rajasthan and Punjab, known for its wholesome, spiced flavours. This version adds a twist by folding the dough into delicate layers, making it flakier than the regular missi paratha. Infused with onions, green chillies, fragrant spices, mint, and coriander, this paratha stands out for its flaky layers and golden, crisp texture.

These Sambar Shots with Idli Cubes turn a classic South Indian breakfast into a clever NYE appetiser. The sambar carries a warm, homely depth from toor dal, fresh vegetables, and tamarind, while the toasted idli cubes add bite. Served in shot glasses, they’re easy to pick up, stay neat on a party table, and offer a familiar flavour in a playful format.