Name: World Health Day: Easy Homemade ~Vegan Mayonnaise~ Recipe
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1/2 cup (120ml) Soy milk, room temperature; 1 tablespoon Red or white wine vinegar; 1/4 teaspoon Fine sea salt, plus more to taste; 1 ½ teaspoons Dijon mustard; 1 teaspoon Fresh lemon juice (optional); 1 cup Neutral oil (safflower or vegetable) (236ml); pinch Cane sugar

Question 1

1. What is vegan mayonnaise made of?

Accepted Answer

Vegan mayonnaise is made from plant-based ingredients like soy milk, neutral oil, mustard, and vinegar. It’s creamy, egg-free, and perfect for a healthy spread.

Question 2

2. Is vegan mayonnaise healthier than regular mayonnaise?

Accepted Answer

Yes, vegan mayonnaise is often lower in cholesterol and contains no eggs or preservatives. It’s a great way to enjoy a nutritious, plant-based alternative.

Question 3

3. What replaces eggs in vegan mayo?

Accepted Answer

Ingredients like soy milk, aquafaba, or silken tofu can replace eggs in vegan mayo, creating the creamy texture needed for this mayonnaise recipe without animal products.

Question 4

4. Is aquafaba a good substitute for soy milk in vegan mayo?

Accepted Answer

Yes! Aquafaba from chickpeas can replace some or all of the soy milk. It emulsifies naturally, helping this vegan mayonnaise stay thick, creamy, and perfect for spreading.