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7 min
29/12/2025
The New Year’s buzz doesn’t need fizz, right? Forget the usual popping of champagne bottles and throw a party fit for a Bollywood star. Cocktails like a Spiced Kokum Cooler, Rose & Cardamom Fizz, and more will tempt you to forget you’re completely sober. So, here’s how to enjoy a fantastic New Year’s Eve without the hangover.
This New Year’s Eve, you can create DIY cocktails that feel like they’ve been served at a trendy rooftop bar in Mumbai. Compared to plain soda water, alcohol usually adds a certain “burn” and weight to a drink. A combination of ginger juice for heat, fruit pulps for body, and aromatic syrups prepared in-house, such as rose or cardamom, helps recreate this flavour profile. The cocktail experience is further elevated when the drink is served in a tall glass with high-quality ice or in a chilled coupe.
Infuse your festivities with a splash of colour and culture with these Indian-inspired mocktails. Leave behind the usual soda-and-lime routines and step into a world of vibrant flavours, bold spices, and Instagram-ready glasses.
Smoked tamarind and cumin margaritas are a hit with guests who lean more towards savoury than sweet flavours. Served in a modern cocktail glass, this drink draws on the earthy, “umami” flavours of Indian street cuisine. To create a thick base, concentrated tamarind pulp is lightly sweetened with jaggery. To elevate its party appeal, a combination of sea salt and roasted cumin powder is sprinkled around the rim of the glass. Finish by adding soda, pour over ice, and enjoy as a refreshing accompaniment to food.
The Rose & Cardamom Fizz is the perfect cocktail if you want to feel transported to a Mughal garden. Unlike the overly sugary rose syrups many of us remember from our youth, this drink celebrates refined, delicate floral notes. The recipe begins with a simple syrup infused with crushed green cardamom pods, lending a subtle herbal freshness. After shaking with pure organic rose water, finish with a splash of chilled sparkling water or dry tonic.
The rose’s airy floral notes are beautifully grounded by the warmth of cardamom, while the bubbles deliver a festive fizz that can rival even the finest champagne. Adding a few dried rose petals as a garnish will make it seem as elegant as it tastes.
The fiery Chilli Guava is an essential addition to any Indian-inspired cocktail menu. This drink pays homage to the guava slices seasoned with salt and chillies sold outside school gates. An effervescent cocktail is created by combining pink guava juice with lime juice and a pinch of Tabasco or fresh green chilli essence. The gentle heat adds just the right amount of warmth, making it perfect for sipping while chatting with friends. It’s a golden ticket to festive, non-alcoholic cheer.
The sour fruit, kokum, which is native to the western shores of India, really pops in this colourful cooler. Its distinctive sourness and dark purple colour make it an excellent foundation for a celebratory beverage that isn't your average lemonade. A touch of roasted cumin and a trace of black salt (kala namak) bring out the fruit's inherent sourness in the Spiced Kokum Cooler. The result is a very enticing "sweet and salty" profile.
Put some fresh mint leaves in the bottom of the glass, muddle them, then add the kokum essence and ginger ale on top for a festive touch. It’s a complex and refreshing option for a crowded, heated party atmosphere.
Make your New Year’s Eve cocktails as unforgettable as your New Year’s resolutions. These festive Indian mocktails add sparkle without the alcohol, whether you’re hosting a party or keeping things cosy. Modern in taste yet rooted in tradition, their ingredients tell stories of India’s rich culinary history. Raise a glass, snap a picture, and celebrate the beginning of something new. Cheers to a fearless, optimistic, and utterly sober start to the new year!
