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Black Bean Mango Salsa

Black Bean Mango Salsa

MexicanMexicanEasyEasyAppetizerAppetizer
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Black Bean Mango Salsa
: A Flavor-Packed Party in Every Bite!

20 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
Bright and vibrant, this dish is bursting with flavour, as the sweet and juicy taste of mangoes mixes with the hearty texture of black beans.

Ingredients

UNITSIngredients
1 cupBlack Beans (Cooked)
1 largeRipe Mango
½ cupRed Pepper (Finely Chopped)
½ cupJalapeno (Finely Chopped)
½ cupOnion (Finely Chopped)
½ cupFresh Coriander (Finely Chopped)
1 tbspOlive Oil
1 tbspLemon Juice
½ tspCumin Powder
½ tspChilli Flakes (Optional)
as preferredSalt

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Follow
Prepare the dish

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Description - Step 1

Chop the Ingredients

Chop the onions, red bell pepper, coriander, and jalapenos. Also peel and cut the mangoes in small cubes.

20 minutes
Step 1
Chop the Ingredients
Chop the Ingredients
00:00
Step 2
Prepare the Dressing
Prepare the Dressing
00:27
Step 3
Assemble the Ingredients
Assemble the Ingredients
00:37
Step 4
Cool and Serve
Cool and Serve
00:51

Plate it up!

Plating

Plating

Serve the Black Bean Mango Salsa in a decorative bowl or a colourful dish that can enhance the vibrant colours of the salsa.

... Read More

Pairing

Pairing

The spiciness and tanginess of the salsa pairs well with the rice and tortilla of a burrito, making for a delightful dish.

... Read More

Garnishing

Garnishing

Garnish the Black Bean Mango Salsa with some freshly chopped mangoes and some chopped cilantro leaves.

... Read More

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