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Black Bean Mango Salsa

Black Bean Mango Salsa

Mexican

Easy

Appetizer

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Black Bean Mango Salsa
: A Flavor-Packed Party in Every Bite!

20 mins

Cooking Time

Easy

Difficulty

11

Ingredients

Veg

Diet

Bright and vibrant, this dish is bursting with flavour, as the sweet and juicy taste of mangoes mixes with the hearty texture of black beans.

Ingredients

UNITSIngredients

1 cupBlack Beans (Cooked)

1 largeRipe Mango

½ cupRed Pepper (Finely Chopped)

½ cupJalapeno (Finely Chopped)

½ cupOnion (Finely Chopped)

½ cupFresh Coriander (Finely Chopped)

1 tbspOlive Oil

1 tbspLemon Juice

½ tspCumin Powder

½ tspChilli Flakes (Optional)

as preferredSalt

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Packed with bold and tangy flavours, Mangonada is a popular and delicious Mexican beverage that is made with ripe mangoes and traditional Mexican spices. Mangonada has various layers of flavours and textures, pairing the sweetness of the mango with the tanginess of apricots, zesty lime juice, and salt. Mangonada is easy to make and is loved by people of all ages!
50 mins
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Fresh Fruit Salsa with Cinnamon Chips: A Wholesome and Tasty Snack
Indulge in the flavours of Mexico with this recipe for Fresh Fruit Salsa with Cinnamon Chips. This versatile and yummy dish combines the freshness and sweetness of the fruits, along with the warm crunchiness of the cinnamon and sugar coated tortilla chips. Easy to make, the dish requires only 10 ingredients and is bursting with flavour with each mouthful.
30 mins
easy

Follow
Prepare the dish

Description - Step 1

Chop the Ingredients

Chop the onions, red bell pepper, coriander, and jalapenos. Also peel and cut the mangoes in small cubes.

20 minutes

Step 1

Black Bean Mango Salsa Recipe

Chop the Ingredients

00:00

Step 2

Black Bean Mango Salsa Recipe

Prepare the Dressing

00:27

Step 3

Black Bean Mango Salsa Recipe

Assemble the Ingredients

00:37

Step 4

Black Bean Mango Salsa Recipe

Cool and Serve

00:51

Plate it up!

Plating

plating-image

Serve the Black Bean Mango Salsa in a decorative bowl or a colourful dish that can enhance the vibrant colours of the salsa.

Pairing

pairing-image

The spiciness and tanginess of the salsa pairs well with the rice and tortilla of a burrito, making for a delightful dish.

Garnishing

garnishing-image

Garnish the Black Bean Mango Salsa with some freshly chopped mangoes and some chopped cilantro leaves.

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