Black Bean Mango Salsa: A Flavor-Packed Party in Every Bite!
Black Bean Mango Salsa
Mexican
Easy
Appetizer
11
Ingredients
20
Minutes
About Recipe
Bright and vibrant, this dish is bursting with flavour, as the sweet and juicy taste of mangoes mixes with the hearty texture of black beans.
How many people are eating?
Serves 2
Ingredients
Black Beans (Cooked)
1 cup
Ripe Mango
1 large
Red Pepper (Finely Chopped)
½ cup
Jalapeno (Finely Chopped)
½ cup
Onion (Finely Chopped)
½ cup
Fresh Coriander (Finely Chopped)
½ cup
Olive Oil
1 tbsp
Lemon Juice
1 tbsp
Cumin Powder
½ tsp
Chilli Flakes (Optional)
½ tsp
Salt
as preferred
Prepare the dish
20 minutes
00:00
00:27
00:37
00:51
Description
Chop the onions, red bell pepper, coriander, and jalapenos. Also peel and cut the mangoes in small cubes.
Plate it up!
Plating
Serve the Black Bean Mango Salsa in a decorative bowl or a colourful dish that can enhance the vibrant colours of the salsa.
Pairing
The spiciness and tanginess of the salsa pairs well with the rice and tortilla of a burrito, making for a delightful dish.
Garnishing
Garnish the Black Bean Mango Salsa with some freshly chopped mangoes and some chopped cilantro leaves.
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