Mangonada
Mexican
Easy
⌄
Mangonada: A Refreshing and Delicious Mango Beverage
Mangonada
50 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
Packed with bold and tangy flavours, Mangonada is a popular and delicious Mexican beverage that is made with ripe mangoes and traditional Mexican spices. Mangonada has various layers of flavours and textures, pairing the sweetness of the mango with the tanginess of apricots, zesty lime juice, and salt. Mangonada is easy to make and is loved by people of all ages!
Ingredients
UNITSIngredients
Ingredients Needed for Mangonada
800 gramsFrozen Mango Chunks
2Juiced Limes
300 ml Water
Chamoy Sauce
6 Large Very Ripe Apricots
1Lime
3 tspDried Chilli Flakes
¼ tspSalt
50 gramsGranulated Stevia
Water – for Consistency
Tajin
1/2 tspChilli Powder
½ tspPaprika
2 tspLime Zest
¼ tspSalt
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Step 1
Prepare the Tajin
00:14
Step 2
Make the Chamoy Sauce
00:27
Step 3
Blend the Mangoes
00:41
Step 4
Assemble and Serve
01:05
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