Mangonada: A Refreshing and Delicious Mango Beverage
Mangonada
Mexican
Easy
13
Ingredients
50
Minutes
About Recipe
Packed with bold and tangy flavours, Mangonada is a popular and delicious Mexican beverage that is made with ripe mangoes and traditional Mexican spices. Mangonada has various layers of flavours and textures, pairing the sweetness of the mango with the tanginess of apricots, zesty lime juice, and salt. Mangonada is easy to make and is loved by people of all ages!
How many people are eating?
Serves 2
Ingredients
Ingredients Needed for Mangonada
Frozen Mango Chunks
800 grams
Juiced Limes
2
Water
300 ml
Chamoy Sauce
Large Very Ripe Apricots
6
Lime
1
Dried Chilli Flakes
3 tsp
Salt
¼ tsp
Granulated Stevia
50 grams
Water – for Consistency
Tajin
Chilli Powder
1/2 tsp
Paprika
½ tsp
Lime Zest
2 tsp
Salt
¼ tsp
Prepare the dish
50 minutes
00:14
00:27
00:41
01:05
Description
In a small bowl, add the red chilli powder, paprika, salt, and lime zest. Mix well. The tajin is now ready.
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