Quick Summary
Kolkata is a city of immense cultural diversity, reflected in its bustling Chinatown — Tangra. Tucked away in the city's eastern part, this place has witnessed Chinese traditions and Indian spices collide in a beautiful explosion of culture for hundreds of years. This blog looks closely at Tangra's past and present, including its vibrant food scene, cultural heritage, and traditional workshops. You'll find dragons and red lanterns, but they're also neighbours to Hindu deities and the sizzle of Bengali spices. This unique mix is what makes Tangra special. It's a chance to witness history unfold through the friendly faces of the local community and a must-visit for anyone wanting a taste of Kolkata's incredible cultural diversity.
Deep Dive
Have you ever dreamt of visiting China without leaving India? Tangra Chinatown in Kolkata keeps dreams alive with a dizzying blend of drama, culture, and food. Tangra boasts a rich history, with generations of Chinese families calling it home.
The first Chinese settlers here weren't precisely wielding chopsticks — they were rolling up their sleeves in carpentry, tanneries, and shipping. As more and more Chinese arrived, Tangra blossomed into Kolkata's very own "Chinatown.” Today, Tangra is a living museum with a mix of colourfully painted shops, restaurants, and temples, each offering a fascinating story waiting to be discovered. Want to know more? Keep reading!
Tangra's Irresistible Blend of Indian and Chinese Cuisine
Tangra wasn't always the food paradise it is today. But since Kolkata has always been a haven for street food adventurers, Tangra took it to a new level!
If you're a fan of the unique fusion of Indo-Chinese flavours, Tangra is your ultimate destination. From momos and Hakka noodles to chop suey, Tangra has it all. Don't miss out on classics like chilli chicken, crispy noodles, spring rolls, and the ever-popular Manchurian.
But if you're craving the authentic taste of China, you can leave behind the Indianised versions because Tangra has got you covered here, too. Treat yourself to melt-in-your-mouth dim sums, succulent pork belly, steaming hotpot, and dumplings bursting with flavours.
