Name: Khapli Atta ~Dal Paratha Recipe~ That Transforms Leftovers Into Delicious Breakfasts
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Aashirvaad Chakki Khapli Atta; 1/2 cup Leftover dal; 1/2 cup Finely chopped onion; 1 Finely chopped green chillies; 1/2 tsp Ajwain; 1/2 tsp Red chilli powder; 1/3 tsp Turmeric powder; 1/4 tsp Chaat masala; 2 tbsp Finely chopped coriander leaves; 1/3 tsp Salt; 2 tbsp Water; 1.5 tbsp Oil; 1.5 tbsp Ghee; 2 tbsp Extra Khapli Atta for dusting

Question 1

1. How much protein is in 1 dal paratha?

Accepted Answer

One dal paratha gives 6-7 grams of protein, thanks to the nutritional value of Aashirvaad Chakki Khapli Atta, which uplifts the protein content of this recipe.

Question 2

2. Which dal is best for dal paratha?

Accepted Answer

Leftover chana dal and leftover moong dal are considered best for dal paratha. Make sure the dal is thick and consistent, as thin, watery dal can make the dough sticky.

Question 3

3. Is khapli atta different to work with than regular wheat atta?

Accepted Answer

Yes, khapli atta has less gluten, so its dough is less stretchy. Make sure to knead it gently, rest it fully, and roll it with light pressure.

Question 4

4. What to do with leftover parathas?

Accepted Answer

You can store the leftover cooked parathas in a hot case or an airtight container. Be sure to wrap each paratha in aluminium foil or butter paper before serving.

Question 5

5. Can I add vegetables to this dough?

Accepted Answer

Yes, you can add grated carrot, grated bottle gourd, or finely chopped spinach to this dough. Always squeeze out the excess moisture from the vegetables before adding them to the dough.

Dal Paratha Recipe

Khapli Atta Dal Paratha Recipe That Transforms Leftovers Into Delicious Breakfasts

Ingredients

Khapli Atta
Dal Paratha Recipe
That Transforms Leftovers Into Delicious Breakfasts