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6 Min
03/09/2025
Eid is more than just a festival of prayer and togetherness; it is a feast that unites cultures through food. Across the world, families gather around dishes deeply rooted in tradition—fragrant biryanis and kebabs in South Asia, hearty lamb roasts in the Middle East, and more.
Each platter carries a story of heritage, community, and celebration. This article takes you on a journey across continents, offering a virtual taste of the unique dishes that define Eid, while showcasing how food brings warmth and unity to the festive table.
During Eid-e-Milad, or Mawlid al-Nabi, prayers, recitations, and community gatherings are held to honour Prophet Muhammad’s birth. Along with it, food, as always, also plays a central role in uniting people. The dishes prepared during Eid are often shared widely, given as charity, and served during communal gatherings. While each region has its distinct way of cooking, a common thread runs through them: devotion, generosity, and remembrance.
Unlike the more festive tone of Eid al-Fitr or Eid al-Adha, Eid-e-Milad lean more towards offering food in charity or having it together in the community. Whether through preparing sweets for neighbours, distributing meals to the less fortunate, or hosting communal feasts at mosques, food becomes both a symbol of reverence and a gesture of care. This article examines the food prepared in various parts of the world to commemorate the birth of the Prophet Muhammad.
In India, Pakistan, and Bangladesh, the Eid-e-Milad table often features a blend of sweets and savoury dishes. Halwa, kheer, and laddoos are prepared in homes and distributed among neighbours. Biryani is also a prominent dish, served during gatherings at mosques or community halls. These foods signify abundance and sharing, with families ensuring no one is left without a meal on this day.
In the Middle East, Eid-e-Milad is observed with dishes such as lamb stews, rice pilafs, and kebabs. Families prepare generous portions not only for themselves but also for those in need. In some regions, large communal meals are organised where everyone partakes, echoing the Prophet’s emphasis on kindness and togetherness. Sweets such as date-filled pastries are also offered to visitors.
In North African countries such as Morocco, Algeria, and Tunisia, couscous and rich stews typically form the main meal. Traditional breads and pastries are baked in abundance, symbolising blessings meant to be shared. Honey-dipped treats such as Chebakia are handed out during gatherings, reflecting the sweetness of the celebration. Community kitchens often serve food for the poor, tying generosity directly to faith.
In Turkey, special sweets like Lokma (fried dough balls dipped in syrup) are distributed freely to neighbours, friends, and even strangers. In Central Asia, Plov (pilaf) is a central dish for gatherings, cooked in large quantities to be shared. These foods carry both cultural and spiritual significance, as feeding others is seen as a way of honouring the Prophet’s teachings.
In the UK, USA, and Europe, Muslim communities observe Eid-e-Milad with prayers, processions, and food-sharing events. Families prepare traditional sweets, such as halwa and baklava, often alongside local adaptations. Community organisations host feasts, ensuring traditions are passed on to younger generations while also extending hospitality to the wider community.
Across regions, Eid-e-Milad highlights the unifying role of food in spiritual celebration. From a bowl of halwa given to a neighbour to a communal meal served at a mosque, each dish represents remembrance, generosity, and connection. The feasting platters of Eid-e-Milad may differ in ingredients and flavours, but their essence is the same: honouring the Prophet through acts of kindness, sharing, and togetherness.