Take a bowl and add the minced mutton, along with the grated onions, minced garlic, egg, turmeric powder, ground cumin, paprika, salt, and black pepper. Mix well
Description - Step 2
Shape the Mutton Kebabs
Divide the meat mixture into equal portions, and shape them into oblong kebabs, on the skewers.
Description - Step 3
Grill the Kebab
Preheat a grill or a barbecue to medium-high heat. Add the skewers toon the grill and brush the kebabs with melted butter. This will prevent the kebabs from sticking on the grill.
Description - Step 4
Finish the Dish and Serve
Infuse saffron strands in warm water. Brush the chelo kebabs with this to increase the flavor. Grill the kebabs for another 4-5 minutes on each side. Serve with chelo rice, roasted tomatoes, and a half fried egg.