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Mutton Chelo Kebab

Mutton Chelo Kebab

IndianIndianIntermediateIntermediateMain CourseMain Course
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Mutton Chelo
Kebab

40 mins
Cooking Time
Intermediate
Difficulty
11
Ingredients
Non Veg
Diet
Indulge in Persian cuisine with this recipe for Mutton Chelo Kebab, a fragrant and delicious dish.

Ingredients

UNITSIngredients
500 gmsMinced mutton
1 Onion, grated
2Eggs
2 tsp Turmeric powder
1 tsp Salt
2 tsp Ground cumin
4 cloves Minced garlic
2 tsp Crushed chillies
2 tsp Black pepper
1/4 tsp Saffron
1/4 cup Water

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Follow
Directions

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Description - Step 1

Prepare the Mixture

Take a bowl and add the minced mutton, along with the grated onions, minced garlic, egg, turmeric powder, ground cumin, paprika, salt, and black pepper. Mix well

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Description - Step 2

Shape the Mutton Kebabs

Divide the meat mixture into equal portions, and shape them into oblong kebabs, on the skewers. 

 

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Description - Step 3

Grill the Kebab

Preheat a grill or a barbecue to medium-high heat. Add the skewers toon the grill and brush the kebabs with melted butter. This will prevent the kebabs from sticking on the grill. 

 

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Description - Step 4

Finish the Dish and Serve

Infuse saffron strands in warm water. Brush the chelo kebabs with this to increase the flavor. Grill the kebabs for another 4-5 minutes on each side. Serve with chelo rice, roasted tomatoes, and a half fried egg. 

 

Step 1
Prepare the Mixture
10 minutes
Step 2
Shape the Mutton Kebabs
10 minutes
Step 3
Grill the Kebab
10 minutes
Step 4
Finish the Dish and Serve
10 minutes
Follow along and cook with us
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