Hyderabad Dum Biryani

Indian

Intermediate

Main Course

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Aromatic Hyderabadi
Dum Biryani
Delight

Name: Aromatic Hyderabadi~ Dum Biryani ~Delight
Total time: 225 min
Yield: 1
Cuisine: Indian
Ingredients: 750 gms Chicken; 4 Cloves; 1 tsp Black pepper; 1/2 tsp Turmeric powder; 1 tbsp Red chilli powder; 1 tbsp Kashmiri red chilli powder; 1 tbsp Roasted cumin powder; 1 tbsp Roasted coriander powder; Salt to taste; 2 tbsp Ginger garlic & green chilli paste; 1 cup Fried onions; 1 cup Curd; 8 Green chillies; 1/4 cup Mint leaves (For Chicken Masala); 1/4 cup Coriander leaves (For Chicken Masala); 1/2 Cup Oil; 1/4 cup Saffron milk; 1 tsp Black cumin (For Chicken Masala); 1 tsp Black pepper (For Chicken Masala); 4 Green cardamoms (For Chicken Masala); 2 Black cardamoms (For Chicken Masala); 2 Inch Cinnamon sticks (For Chicken Masala); 1 tbsp Lemon juice (For Chicken Masala); 2 tbsp Biryani masala (For Chicken Masala); 3 liters Water; 4 Green cardamoms (For Biryani); 1 Black cardamoms (For Biryani); 1 tsp Black cumin seeds (For Biryani); 1 Star anise; 1/2 Mace

225 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Fragrant Dum Biryani: Spiced meat, aromatic herbs.

Ingredients

UNITSIngredients

750 gmsChicken

4Cloves

1 tspBlack pepper

1/2 tspTurmeric powder

1 tbspRed chilli powder

1 tbspKashmiri red chilli powder

1 tbspRoasted cumin powder

1 tbspRoasted coriander powder

Salt to taste

2 tbspGinger garlic & green chilli paste

1 cupFried onions

1 cupCurd

8Green chillies

1/4 cupMint leaves (For Chicken Masala)

1/4 cup Coriander leaves (For Chicken Masala)

1/2 CupOil

1/4 cupSaffron milk

1 tspBlack cumin (For Chicken Masala)

1 tspBlack pepper (For Chicken Masala)

4Green cardamoms (For Chicken Masala)

2Black cardamoms (For Chicken Masala)

2 InchCinnamon sticks (For Chicken Masala)

1 tbspLemon juice (For Chicken Masala)

2 tbspBiryani masala (For Chicken Masala)

3 litersWater

4Green cardamoms (For Biryani)

1Black cardamoms (For Biryani)

1 tspBlack cumin seeds (For Biryani)

1Star anise

1/2Mace

1Bay leaf

3 tbspSalt (For Biryani)

1 tbspOil (For Biryani)

1 tbspLemon juice (For Biryani)

2 tbspChopped mint leaves (For Biryani)

2 tbspChopped coriander leaves (For Biryani)

6 tbspGhee

1/4 cupFried onions (For Biryani Dum)

1 tbspBiryani masala (For Biryani Dum)

2 tspChopped mint leaves (For Biryani Dum)

2 tspChopped coriander leaves (For Biryani Dum)

1/4 cupSaffron milk with yellow/saffron food colour

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Directions

Description - Step 1

Marinate the Chicken

Combine the marinade spices and oil with the chicken, ensuring it's thoroughly mixed. Let it marinate for two hours or refrigerate overnight.

Description - Step 3

Layer the Biryani

In a thick-bottomed vessel, layer the marinated chicken, then add the cooked basmati rice on top, spreading evenly. Garnish with fried onions, chopped coriander and mint leaves, saffron-infused milk, food color, biryani masala, and ghee. Cover tightly with aluminum foil and then with a lid. Dum the rice for 10 minutes on high flame and 10 to 15 minutes on low flame. Switch off the stove and let it rest for 15 minutes before serving.