Search
Login
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
Copyright © 2025 Foodies Only
SearchLoginSearchLoginCopyright © 2025 Foodies Only
6 Min
19/12/2025
These festive pudding cups are like the holiday edition of your favourite feel-good movies – think The Holiday meets Charlie and the Chocolate Factory. From reindeer-inspired cookie crunches to boozy peppermint espresso martinis, each cup delivers a scene-stealing performance of flavour, texture, and visual charm. Perfect for spreading cheer at parties or family movie nights
The holidays are here, and what better way to spread cheer than with charming, creative and colourful desserts in cups? This roundup brings you a medley of cup treats that can be had after a heavy Christmas meal, for their portions are small. These instant festive pudding cups taste as good as they look, and the best part is that they are also simple to prepare. They are perfect for last-minute celebrations or cosy gatherings. Each pudding cup has its own flavour profile, from fruity and creamy to boozy and indulgent, so take your pick.
This one follows the same recipe as the traditional pudding crumbs, with a buttery crumb base made from digestive, vanilla, or chocolate cookie crumbs. Pick a contrast pudding – if your cookie crumb base is pale, pick chocolate pudding, and if it's dark, then pick vanilla pudding. Layer in 2-3 batches in small pudding cups and reserve some space for the reindeer toppers. Take a chocolate truffle or cake balls for the reindeer base. Use melted chocolate to stick chocochips for the eyes, and a red berry for the nose. Use pretzels or small peppermint sticks for the antlers and serve with a garnish of powdered sugar to resemble snow.
Nothing captures the magic of Christmas quite like a traditional trifle, layered with jelly, sponge, and cream. For a festive batch, the jelly uses mulled wine, infused with cinnamon and cranberries. This is the base of the pudding cup, followed by a creamy orange-mascarpone layer (made with orange zest, cream and icing sugar), then comes the sponge layer, bits of cake pieces, and then the mascarpone cheese. It’s finished with a light dusting of cinnamon, gingerbread cookie, and frosted cranberries.
This festive dessert has three distinct layers, with the bottom a pastel pink that is made with coconut milk, soy milk, sugar, and agar-agar. For colour, beet powder is used and vanilla essence for more flavour. Then comes a milk layer (you can make this peppermint flavour) made the same way without the beet. Then comes the festive topper – the cranberry sauce. It is made by cooking fresh cranberries with sugar, orange juice, and orange zest. Once cool, this cranberry sauce is poured over the panna cotta layer. Rosemary sprigs are pushed into the top, and fresh cranberries are added.
Sticking to the festive theme colour green, this matcha chia seed pudding is perfect as a breakfast or even dessert. These puddings are made by mixing chia seeds with almond milk, matcha powder, and a little maple syrup, then letting the mixture sit until it thickens into a creamy pudding. Once set, the pudding is divided into individual dishes and topped with yoghurt, fresh raspberries, pomegranate seeds, and chopped pistachios. You can switch things up by using the cranberry sauce layer, or a chocolate disk layer studded with nuts. For the latter, melt the chocolate with chopped nuts and let it harden over the pudding.
Peppermint espresso martini pudding shots are a festive, boozy treat perfect for holiday parties. Chocolate pudding is blended with espresso, vodka, and peppermint schnapps, then folded with peppermint-infused whipped cream to create a creamy, indulgent filling. The mixture is chilled in shot glasses until set, then topped with more whipped cream and garnished with sprinkles or peppermint bark for a cheerful finish. Lightly sweet, minty, and with a gentle kick of espresso and spirits, these little shots are as fun to serve as they are to eat, making them a standout addition to any festive gathering.
The spiced Mexican hot chocolate gets a festive makeover to make this rich, creamy dessert. The milk is mixed with cocoa, sugar, cinnamon, ginger, and cornstarch, and cooked until it thickens. Chopped dark chocolate is stirred in for that extra indulgence, before the pudding is portioned into glasses or bowls and chilled until set. You get a smooth, chocolatey treat with spices that warm you up, perfect for holiday gatherings, dinner parties, or any occasion that calls for indulgence. You can serve it with whipped cream, chocolate shavings and some cranberries.
These festive pudding cups are proof that holiday desserts don’t have to be complicated to be memorable. With just a few simple ingredients and some creative layering, you can transform your table into a winter wonderland of flavours and textures. Whip up your favourite recipes, add a sprinkle of love (and perhaps a dusting of powdered sugar and cocoa), and enjoy the sweet magic of the season – one pudding cup at a time.
