Black Chana Stir-Fry
With Coconut: A Protein-Rich Everyday Indian Skillet

Name: ~Black Chana Stir-Fry~ With Coconut: A Protein-Rich Everyday Indian Skillet
Total time: 30 min
Yield: 0
Cuisine: Indian
Ingredients: Black chana (kala chana), soaked overnight and cooked; Onion (finely chopped); Garlic (finely chopped); Ginger (grated); Green chillies (finely chopped) (adjust to taste); Fresh curry leaves; Oil (coconut oil or neutral oil); Salt (For Seasoning And Spices); Turmeric powder; Red chilli powder; Coriander powder; Black pepper powder; Freshly grated coconut (For Finishing); Lemon juice; Fresh coriander leaves (finely chopped)

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This black chana stir-fry with coconut is a simple yet nourishing Indian skillet dish that highlights the earthy flavour of kala chana. Lightly spiced and finished with fresh coconut, it delivers plant-based protein, fibre and texture, making it ideal for everyday meals without feeling heavy.

Ingredients

UNITSIngredients

Black chana (kala chana), soaked overnight and cooked

Onion (finely chopped)

Garlic (finely chopped)

Ginger (grated)

Green chillies (finely chopped) (adjust to taste)

Fresh curry leaves

Oil (coconut oil or neutral oil)

Salt (For Seasoning And Spices)

Turmeric powder

Red chilli powder

Coriander powder

Black pepper powder

Freshly grated coconut (For Finishing)

Lemon juice

Fresh coriander leaves (finely chopped)