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Crispy Butter Garlic
Naan Quesadilla
With Cheesy Veggie Filling

Name: Crispy Butter Garlic ~Naan Quesadilla~ With Cheesy Veggie Filling
Total time: 27 min
Yield: 0
Cuisine: Indian
Ingredients: Unsalted butter (For Garlic Butter); Garlic (finely minced); Fresh coriander leaves (finely chopped); Onion (thinly sliced) For the Quesadilla Filling; Capsicum (thinly sliced); Sweet corn (boiled); Green chilli (finely chopped); Kashmiri red chilli powder; Black pepper powder; Salt; Oil; Plain naan (For Assembly); Mozzarella cheese (grated); Cheddar cheese (grated)

27 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Butter Garlic Naan Quesadilla elevates a simple snack into a flavour-packed meal. Soft naan layers are brushed with aromatic garlic butter, filled with spiced vegetables, and blanketed in gooey mozzarella and cheddar. Toasting creates a crisp, golden exterior, while the inside remains indulgently cheesy. Perfect for evening snacks, quick meals, or party sharing, this dish is easy, satisfying, and versatile.

Ingredients

UNITSIngredients

Unsalted butter (For Garlic Butter)

Garlic (finely minced)

Fresh coriander leaves (finely chopped)

Onion (thinly sliced) For the Quesadilla Filling

Capsicum (thinly sliced)

Sweet corn (boiled)

Green chilli (finely chopped)

Kashmiri red chilli powder

Black pepper powder

Salt

Oil

Plain naan (For Assembly)

Mozzarella cheese (grated)

Cheddar cheese (grated)

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Directions

Description - Step 1

Step 1: Prepare Garlic Butter

Melt butter on low heat in a small pan. Add minced garlic and sauté gently for 30–40 seconds until fragrant, avoiding browning. Remove from heat and stir in chopped coriander. This butter will coat the naan and infuse it with aromatic garlic flavour.

Step 1

Step 1: Prepare Garlic Butter

5 Minutes

Step 2

Step 2: Cook the Filling

5 Minutes

Step 3

Step 3: Season the Mixture

2 Minutes

Step 4

Step 4: Prepare the Naan Base

3 Minutes

Plate it up!

Plating Instructions

Arrange the wedges in a fan shape on a wooden board to showcase golden edges.

Pairing Instructions

Serve with a small bowl of cooling yoghurt dip or tangy chutney for contrast.

Garnishing Instructions

Sprinkle freshly chopped coriander or microgreens on top for freshness and colour.