Mahavir Jayanti 2026: 7 Pure

Jain Satvik Recipes

To Honour The Religious Festival

Tamatar Kadhi

Kadhi is a popular dish across many regions of India, with each region serving their version — like the pakora kadhi of North or the slightly sweet kadhi from West (specifically Gujarat). Tamatar Kadhi is tangy, made without yoghurt, and naturally, uses tomato puree as the base ingredient. This satvik recipe requires the puree of 8-10 tomatoes. It’s mixed with a slurry of besan, water, turmeric, chilli powder, and salt. A tempering of mustard seeds and cumin (½ tsp each), curry leaves, and green chillies is prepared in hot oil. The tomato puree base is added to the tempering, mixed with 2-3 cups of water and simmered for 10-15 minutes until thick. It’s best paired with hot rice. 

Raw Banana Sabzi

A popular and Jain-friendly alternative to root vegetables, raw banana sabzi offers a soft, slightly creamy texture that works well in Jain satvik meals. To prepare, peel and chop 3–4 raw bananas into small cubes and keep them in water to prevent discolouration. Heat ghee in a pan and add cumin seeds and a pinch of hing. Once they splutter, add the drained banana pieces along with turmeric, red chilli powder, and salt. Mix well and cook on low to medium heat, stirring occasionally, until the bananas turn tender and lightly crisp on the edges—this should take about 10–12 minutes. You can sprinkle a little water if needed to prevent sticking. Finish with a squeeze of lemon and chopped coriander leaves. This simple, comforting sabji pairs well with roti or can be served as part of a light festive thali for Mahavir Jayanti 2026. 

Sabudana Kheer

Sabudana kheer is easier to make than puran poli and suitable if you’re fasting on Mahavir Jayanti 2026. To make this creamy milk pudding, first soak ½ cup of sabudana for 2-3 hours until soft. Now, boil 500 ml of full-fat milk, add the soaked sabudana, and cook until it becomes transparent. Finish by adding ½ cup of grated jaggery (or sugar to taste), cardamom powder, saffron, and nuts. Simmer for a few more minutes until thickened. 

Dry Fruit Ladoo

If you’re looking for a naturally sweet treat that fits perfectly into a Jain satvik menu, dry fruit ladoos are an excellent choice. These no-refined-sugar sweets rely on the natural sweetness of dates and the richness of nuts. To make them, blend 1 cup of soft dates with a mix of roasted almonds, cashews, and pistachios until you get a coarse mixture. Heat a teaspoon of ghee in a pan and lightly sauté the mixture for 2–3 minutes to bring everything together. You can also add cardamom powder or a few saffron strands for flavour. Once slightly cooled, shape the mixture into small ladoos. These can be stored in an airtight container for several days and make for a quick, energy-boosting bite during festive meals.

Apart from these dishes, Jain versions of many popular North Indian dishes also exist, like Jain dal makhani, Jain paneer butter masala, Jain kofta curry, and more. These dishes are adapted to exclude onions, garlic, and other ingredients that are restricted under Jainism. 

A Day Of Traditional Delights

Mahavir Jayanti can be a day full of traditional, delicious delights. In fact, you can also add some or all of these dishes to your regular meals because occasionally consuming Jain-style Satvik meals can feel gentle on your digestive system. If you’re fasting on Mahavir Jayanti, then double-check the permissible ingredients before consuming a dish.