Repurpose Your Roast: 5 Genius Ways To Turn

Leftover Christmas Dinner

Into Desi Snacks

Quick Summary

The simplest way to make use of Christmas leftovers is to create exciting new dishes from the leftover meat, poultry, fish, and vegetables by making good use of your pantry essentials and by applying Indian cooking techniques.

Deep Dive

The main idea when converting leftover Christmas dinners into Indian-style snacks is to take advantage of the depth of flavour created through extended cooking, as well as the moisture from fats, sugars, and other ingredients used in the original cooking process. Additionally, leftover Christmas foods are very different from typical Indian snack foods, which rely heavily on contrasting textures and multiple layers of spice and seasoning for a rich, satisfying flavour profile that most people expect from Indian food.

Why Desi Snacks Work So Well for Leftovers

The Indian way of eating supports the concept of flexibility through the ease with which one can change the level of spice, size of a portion, or texture of the food item without having to completely start over. Moreover, the Indian snack way reframes leftover foods into the re-use of an ingredient rather than a remnant, which shifts the perspective of what "leftover" means from "dinner last night" to "snack today." This enables us to conserve ourresources, maximise our variety of food choices and simplify our food convenience.

Roast Cutlet Tikkis

Leftover meat and vegetables can be turned into delicious cutlets easily! Simply shred your leftover roast, and add to the shreds potato mash, chopped onions, chopped green chilli peppers, and basic spice mix such as cumin, garam masala, and black pepper (about 1 tsp of each ingredient) to taste. Shape the mixture into small patties and shallow fry until golden brown and crisp. Because the roast is already seasoned and cooked, the frying time will be minimal, making this a quick and convenient snack that goes well with green chutney or ketchup.

Desi Roast Frankie Rolls

Leftover roast is also an excellent filling for rolls. Whether sliced or shredded, toss the leftover meat briefly in a hot skillet with finely diced onion, capsicum, and chaat masala (spiced flavouring). Wrap in a paratha or leftover roti along with some mint chutney and juice from half a lemon. The roll format is ideal as it can be eaten anywhere and provides enough sustenance for the afternoon or evening without needing to cook any further.

Roast Chilla Stuffing

If you like a batter-based approach and want something light or have leftover roast, you could make chillas filled with leftover roast. Use besan or moong dal as your batter source and spread it out thinly like a pancake. Before flipping your chilla, sprinkle some finely chopped roast along with chopped onions & a sprinkle of herb(s). Chilla cooks quickly, so leftover roast gives texture and protein without any additional cooking. This method is ideal for people who prefer a less oily snack while still providing a satisfying experience.

Spiced Roast Chaat Cups

Chaat is all about layers of flavours and textures, which makes it perfect for leftovers. Cut up your roast into smaller bite-sized pieces and mix in with boiled potatoes, onions, chutneys, and a sprinkle of chaat masala. You can serve this in small bowls or cups for portion control. Chaat is easy to prepare! You don't need to reheat except for a quick warm-up before serving — you can end up creating something new out of leftover food in no time!

Roast-Stuffed Bread Pakoras

The traditional, comfort-oriented snack, Bread Pakora, offers many options for leftover filling. Roast (and/or) mash, and place between an average slice of bread with chutney. Dip in besan batter and shallow fry until deep, golden colour. Since the filling is already cooked, the emphasis of this dish is on crisp texture and the contrast of sauces. Bread Pakora is also an ideal snack for those who want to treat themselves to something indulgent yet traditional.

Leftover items can easily be reinvented in a simple manner that offers satisfaction and excitement. The logic of the "small portion/strong seasoning/quick cooking" concept used by the Indian made it possible to maximise the use of the Christmas roast for several days without becoming bored. The suggestions provide ways of saving time, reducing effort and providing a sense of purpose for post-Christmas eating instead of repetition.