7 min
11/10/2024
Quick Summary
From its British colonial origins in Assam to the ubiquitous presence of ‘chai’ stalls across cities and villages, tea has woven itself into the fabric of Indian society. Let us find out how traditional chai, as we know it, has evolved into a cultural staple and discover the modern trends shaping India's tea landscape, from speciality cafes to health-conscious blends.
Deep Dive
In a land where tea reigns supreme, it is important to explore the fascinating history of tea in India and its enduring significance in modern Indian culture. So, grab a cup of steaming chai and keep reading!
How it all started
In the early 19th century, amidst the intrigue of trade monopolies and exotic flavours, the British East India Company set its sights on India to challenge China's tea dominance. Their quest led them to the lush landscapes of Assam, where fertile soils and a favourable climate cradled the birth of the Indian tea industry.
Here, among the rolling hills and verdant fields, the Camellia sinensis (scientific species name of Indian tea) plants found their sanctuary, flourishing and paving the way for a tea revolution in India. In a historic moment in 1838, the first twelve chests of tea crafted from Assam's indigenous tea leaves were shipped to London, where they dazzled buyers at the auctions.
The Story of Tea Winning Over Indians
Indians were quick to love and adapt to the flavour of tea, evolving it into a cultural staple as a drink that could alleviate their daily morning grogginess. However, India’s relationship with tea wasn’t limited to the British legacy, as we put our own unique spin on the beverage, transforming it into what we know as ‘chai’; a soul-warming beverage made by boiling tea leaves with milk, water and a medley of aromatic spices like cardamom, cinnamon, cloves and ginger. Many also favour the "laal chai" (tea made only with water) for a strong kick.
The Vibrant Tea Stalls of Indian streets
Chai is the epitome of comfort and an important part of every Indian household. But it’s not just the households where this soothing concoction is served. Its essence extends far beyond the four walls of a home. One cannot discuss the significance of tea in India without mentioning the local tea stalls that can be spotted in numerous tattered yet inviting corners throughout cities, villages, and towns across India.
Referred to as ‘Tapris’ in Mumbai or ‘Chai-wallahs’ in most other cities, these stalls can be found on every street corner, bustling with people from all walks of life. From dawn till dusk, these corners of chatter and charm echo with spirited conversations, be it the latest gossip, heated political debates, or simply shared laughter over steaming cups of chai.
Every stall offers a unique blend of tea, crafted to perfection by the skilled 'chai-wallahs' who have honed their craft into an art form.
