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Copyright © 2025 Foodies Only
Copyright © 2025 Foodies Only
6 Min
18/11/2025
As we enter World Vegan Month, urban India is ready with many vegan options beyond soy lattes and tofu sandwiches. The plant-based movement is changing the game in Indian cuisine, with vegan cafés in Bangalore, Mumbai, and Delhi. Let's take a look at the restaurants, culinary scenes, and market trends that are influencing our eating habits and our perspective on vegan food.
Vegetarianism has long been popular in India, in contrast to the West, where it is more often associated with a drastic shift away from meat-based diets. The present "plant-based revolution" is about more than simply cutting out meat; it's also about ditching dairy and discovering better, more long-term substitutes for conventional protein sources like paneer and dairy-based products. Among Indians, 63% consider eating plant based substitutes for meat.
In the midst of World Vegan Month, the three main cities, Bangalore, Delhi-National Capital Region and Mumbai, are the highlights. This guide is all about exploring the plant-based revolutions and their market size.
As with every progressive trend, the plant-based movement has found a home in Bengaluru. Its leadership is based on two things: its inherently vegan-friendly food and its pioneering eateries. The city’s startup scene also reflects this, with innovations such as oat milk, coconut yoghurt, and cruelty-free chocolates.
Carrots, known as India's first vegan restaurant, is located in Bengaluru. This place, along with numerous other pioneering vegan cafés, cemented the city's standing in the vegan community. In fact, Bengaluru was voted the most vegan-friendly city in India by PETA a decade ago. The city's number of vegan-specific restaurants and shops made it worthy of the title, not to mention that it also caters to vegans almost by accident.
Another reason this southern state is vegan-friendly is that, with the exception of ghee, a large percentage of South Indian food, including idli, dosa, vada and sambar, is already dairy-free and plant-based. Compared to other parts of the world, the cultural norms here make adopting a vegan lifestyle much easier.
Despite Delhi's reputation for kebabs and butter chicken, you wouldn't believe how good their plant-based options are. New vegan restaurants are popping up every month, putting the city in the same league as its western and southern competitors.
Vegan choices are becoming more common in Delhi’s elite cafés and restaurants. A good example is Café Delhi Heights, which includes vegan poha, a brown rice Buddha bowl, pizzas and pastas without cheese, Thai curry, raw papaya salad, and several other vegan options.
Mumbai may not have a vegan movement as strong as Delhi or Bangalore, but it is rooted in conscious luxury. The vegan community in Mumbai reflects the city's diverse population. From sushi at upscale restaurants to chaats made without dairy by street vendors, the city offers more for vegans than one might imagine, especially since veganism has become a "cool" choice due to celebrity endorsements and social media trends.
Vegan versions of classic desserts are appearing in restaurants like Sante Spa Cuisine as well as more mainstream chains like Earth Café and Candy & Green.
The food tech industry in these three major cities is making great strides in developing high-tech plant-based alternatives to conventional foods. Mumbai and Bengaluru, for that matter, are the birthplaces of innovative businesses like Soft Spot Foods, which makes vegan cheeses from cashews and coconut oil, and EVO Foods, which creates plant-based liquid eggs from lentils.
More startups are emerging to develop scalable, shelf-stable products from raw plant ingredients, thanks to the high concentration of research and entrepreneurial finance in the region.
There has been a dramatic and permanent change in India's eating patterns, and it is all because of these three major cities. During this World Vegan Month, one thing is very clear: becoming plant-based is not only for the rich and urbanites anymore. Economically, ethically, and gastronomically, eating vegan is the exciting and flavourful future of Indian food.
