Why

Halwa Poori Chana

Is An Ashtami Special

Quick Summary

After nine days of clean eating and spiritual sprints, Navratri ends with a dish that’s nothing short of a mic drop. The delicious halwa, poori, and kala chana combo is the OG Indian power brunch. It’s not just food, it’s tradition on a plate, rich with symbolism, flavour, and more carbs than your cheat day dreams. Served straight from your kitchen (or the temple floor), consuming this prasad is a core memory for most kids and adults.

Deep Dive

Spread across the nine days, Navratri ends with Ashmati or Naumi. While the day the fast ends may differ, the traditional prasad remains the same in most houses - a serving of halwa, poori, and chana. This sacred trio is more than just tradition – it’s a thoughtfully balanced and delicious meal, with deep symbolism. The preparation begins early in the morning, often before sunrise, in homes observing Kanya Pujan or Devi worship. This meal is served warm, often on pattals (leaf plates), or steel thalis, and offered first to the Goddess and then to at least nine young girls, symbolising the Nav Kanyas. Read on to learn more.

Halwa, Poori, And Kala Chana Prasad

The Ashtami prasad of halwa, poori, and kala chana is prepared early on the day of the ritual to ensure freshness and purity for the offerings. The ingredients are simple but thoughtfully chosen. Here’s a brief:

-The pooris use refined wheat flour or maida, fried in hot oil or ghee for crisp, golden pooris that are best eaten fresh.

-The sooji (semolina) is traditionally roasted in ghee, cooked with sugar and water or milk, sometimes garnished with nuts and cardamom for fragrant, rich halwa.

-The kala chana (black chickpeas) are soaked overnight and slow-cooked with minimal spices to retain it’s sattvic purity.

This trio is served warm and arranged neatly on a traditional plate or leaf platter, with the puri, chana, and halwa placed next to each other. It’s offered first to the deity and then to devotees, especially during Kanya Pujan, where young girls symbolising the goddess receive the prasad.

Symbolism Of Halwa, Poori, And Kala Chana

Each element in the Ashtami prasad holds profound symbolism. Here’s what they symbolise:

Poori are a classic during many festive occasions, which are fluffy, golden, and round, representing fullness, prosperity, and the cyclical nature of life. It also symbolises the sun’s energy that nourishes all beings. 

The sooji halwa, made with or without milk, is sweet and rich, signifying divine blessings and spiritual fulfilment. The use of ghee in halwa enhances its sacredness and digestibility. 

The kala chana (black chickpeas) symbolises strength, endurance, and purity – qualities devotees seek during fasting and prayer. 

Together, these foods honour Goddess Durga’s power and benevolence while symbolising nourishment for both body and soul.

Nutritional Balance After Fasting

Navratri fasting usually involves avoiding grains and heavy foods, focusing on fruits, milk, or simpler fare. After days of a restricted diet, the halwa, poori, and kala chana prasad offer a balanced, nourishing meal to replenish the body. Pooris provide quick energy through carbohydrates, kala chana supplies plant-based nutrition in the form of protein and fibre that aid digestion, and halwa offers necessary fats from ghee for sustained energy. This combination offers the perfect transition of the digestive system from light fasting foods to regular eating, preventing any discomfort. 

Cultural And Ritual Importance

The trio of halwa, poori, and kala chana is central to the Kanya Pujan, a ritual, where young girls symbolising the goddess are worshipped and offered this prasad. You might also notice a lone boy joining the little girls, who represents Lord Bhairav, the protector of Goddess Durga. Serving these dishes signifies respect, purity, and gratitude toward the divine feminine. This ritual strengthens community ties and preserves cultural continuity. The food itself becomes a sacred offering, symbolising nourishment not only for the body but also for spiritual growth.

Seasonal And Agricultural Significance

Meals served during Indian festivals are not just a rich feast. They also reflect the agrarian traditions and what is harvested in abundance during that particular time. The timing of Navratri aligns with the harvest of wheat and kala chana in many parts of India, especially North India, making these ingredients freshly available and culturally relevant as well. 

Using freshly harvested grains in prasad connects worshippers with nature’s cycles and agricultural abundance, keeping with tradition. The natural synchronisation between nature’s cycles and agricultural abundance reinforces sustainability, saves energy and costs, and also encourages mindful eating. The choice of these ingredients reflects traditional wisdom, which has endured for centuries, ensuring the prasad is both fresh and nourishing. 

Social And Familial Bonding Through Food

Preparing and sharing halwa, poori, and kala chana during Ashtami fosters familial unity and community bonding. Cooking these traditional dishes often involves multiple family members, encouraging cooperation and shared effort. Serving the prasad, especially during Kanya Pujan, brings people together in a shared spiritual and cultural experience. This collective participation strengthens social ties and passes traditions to younger generations.