Gur Talsan
: A Delicious and Decadent Bengali Dessert

Name: Jolbhora Gur Taalsans Sandesh
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: Freshly-made chhena of 1 liter milk; 1 cup Jaggery, melted; 1/4 cup Milk powder; 1 teaspoon Rice flour; Golden raisins, some; Ghee, very little

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Indian

Intermediate

Dessert

Ingredients

Minutes

About Recipe

Experience an explosion of flavors with this recipe for Gur Talsan, a delicious dessert made from jaggery.

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Ingredients

Freshly-made chhena or paneer of milk

1 liter

Jaggery (melted)

1 cup

Milk powder

¼ cup

Rice flour

1 tsp

Golden raisins (some)

Ghee (very little)

Taalsans mold

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Directions

Prepare the Chhena

10 minutes

Add the 1 liter of milk to a pan. Add vinegar and make fresh chhena.

Add Gur

10 minutes

Add the chhena to a nonstick pan. Melt the jaggery and add it to this chhena. Stir constantly for 2 minutes.

Add Ingredients and Stir Everything

10 minutes

Add the milk powder and the rice flour to the chhena and gur mixture.
Stir the chhena mixture on low heat till it comes together and becomes a dough.

Make the Talsan and Serve

5 minutes

Grease your palm with ghee and take some chhena mixture and make a small ball. Next, add a couple of raisins to the inner part of the mould. Place the small ball between the two moulds and make a small hole with your finger. Pour ½ teaspoon of liquid jaggery inside this hole and then seal the bottom with some chhena mixture.

The Gur Talsan is ready to be served.