Gur Talsan

: A Delicious and Decadent Bengali Dessert

Description - Step 2

Add Gur

Add the chhena to a nonstick pan. Melt the jaggery and add it to this chhena. Stir constantly for 2 minutes.

Description - Step 3

Add Ingredients and Stir Everything

• Add the milk powder and the rice flour to the chhena and gur mixture.
• Stir the chhena mixture on low heat till it comes together and becomes a dough.

Description - Step 4

Make the Talsan and Serve

Grease your palm with ghee and take some chhena mixture and make a small ball. Next, add a couple of raisins to the inner part of the mould. Place the small ball between the two moulds and make a small hole with your finger. Pour ½ teaspoon of liquid jaggery inside this hole and then seal the bottom with some chhena mixture.

The Gur Talsan is ready to be served.