Add the 1 liter of milk to a pan. Add vinegar and make fresh chhena.
Description - Step 2
Add Gur
Add the chhena to a nonstick pan. Melt the jaggery and add it to this chhena. Stir constantly for 2 minutes.
Description - Step 3
Add Ingredients and Stir Everything
Add the milk powder and the rice flour to the chhena and gur mixture.
Stir the chhena mixture on low heat till it comes together and becomes a dough.
Description - Step 4
Make the Talsan and Serve
Grease your palm with ghee and take some chhena mixture and make a small ball. Next, add a couple of raisins to the inner part of the mould. Place the small ball between the two moulds and make a small hole with your finger. Pour ½ teaspoon of liquid jaggery inside this hole and then seal the bottom with some chhena mixture.
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Indian
Intermediate
Dessert
