Gur Talsan : A Delicious and Decadent Bengali Dessert
Gur Talsan
45 mins
Cooking Time
Intermediate
Difficulty
7
Ingredients
Veg
Diet
Experience an explosion of flavors with this recipe for Gur Talsan, a delicious dessert
made from jaggery.
Ingredients
UNITSIngredients
1 literFreshly-made chhena or paneer of milk
1 cupJaggery (melted)
¼ cupMilk powder
1 tspRice flour
Golden raisins (some)
Ghee (very little)
Taalsans mold