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Sabudana Khichdi

Sabudana Khichdi

IndianIndianIntermediateIntermediateMain CourseMain Course
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Sabudana Khichdi

15 mins
Cooking Time
Intermediate
Difficulty
11
Ingredients
Veg
Diet
Indulge in this recipe for Sabudana Khichdi, a delicious and nutritious dish made with tapioca pearls.

Ingredients

UNITSIngredients
1.5 cupsSabudana (Tapioca pearls)
1.5 cupsWater
1/2 cupPeanuts
2 tbspGhee
2 tspCumin seeds
2-3 (chopped)Green chilli
10-12 nos.Curry leaves
2Potato (boiled & diced)
to tasteSalt
1/2 tspSugar
1/2 lemonLemon juice
a handfulFresh coriander (chopped)

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Follow
Directions

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Description - Step 1

Soak the Sabudana

Take a sieve and wash the sabudana properly. Next, transfer the sabudana to a large pot and add equal amounts of water. Cover and let it soak for 4-5 hours or overnight. All the water should be soaked up.

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Description - Step 2

Cook the Potatoes

Take a deep fry pan and heat it on high flame. Then, add the ghee, cumin seeds, green chili, curry leaves, salt, and potatoes. Cook well.

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Description - Step 3

Cook the Sabudana

Add the crushed peanuts to the mixture. Then. Add the soaked sabudana, sugar, and lemon juice. Mix well and keep cooking till the sabudana becomes translucent. 

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Description - Step 4

Garnish and Serve

Sprinkle some freshly chopped coriander on top of the Sabudana Khichdi. Stir and serve. 

Step 1
Soak the Sabudana
5 minutes
Step 2
Cook the Potatoes
2 minutes
Step 3
Cook the Sabudana
5 minutes
Step 4
Garnish and Serve
3 minutes
Follow along and cook with us
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