Sabudana Khichdi

Indian

Intermediate

Main Course

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Sabudana Khichdi

Name: ~Sabudana Khichdi~
Total time: 15 min
Yield: 1
Cuisine: Indian
Ingredients: 1.5 cups Sabudana (Tapioca pearls); 1.5 cups Water; 1/2 cup Peanuts; 2 tbsp Ghee; 2 tsp Cumin seeds; 2-3 (chopped) Green chilli; 10-12 nos. Curry leaves; 2 Potato (boiled & diced); to taste Salt; 1/2 tsp Sugar; 1/2 lemon Lemon juice; a handful Fresh coriander (chopped)

15 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Indulge in this recipe for Sabudana Khichdi, a delicious and nutritious dish made with tapioca pearls.

Ingredients

UNITSIngredients

1.5 cupsSabudana (Tapioca pearls)

1.5 cupsWater

1/2 cupPeanuts

2 tbspGhee

2 tspCumin seeds

2-3 (chopped)Green chilli

10-12 nos.Curry leaves

2Potato (boiled & diced)

to tasteSalt

1/2 tspSugar

1/2 lemonLemon juice

a handfulFresh coriander (chopped)

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Directions

Description - Step 1

Soak the Sabudana

Take a sieve and wash the sabudana properly. Next, transfer the sabudana to a large pot and add equal amounts of water. Cover and let it soak for 4-5 hours or overnight. All the water should be soaked up.

Step 1

Soak the Sabudana

5 minutes

Step 2

Cook the Potatoes

2 minutes

Step 3

Cook the Sabudana

5 minutes

Step 4

Garnish and Serve

3 minutes

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