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Sabudana Khichdi
Sabudana Khichdi
Indian
Intermediate
Main Course
11
Ingredients
15
Minutes
About Recipe
Indulge in this recipe for Sabudana Khichdi, a delicious and nutritious dish made with tapioca pearls.
How many people are eating?
Serves 2
Ingredients
Sabudana (Tapioca pearls)
1.5 cups
Water
1.5 cups
Peanuts
1/2 cup
Ghee
2 tbsp
Cumin seeds
2 tsp
Green chilli
2-3 (chopped)
Curry leaves
10-12 nos.
Potato (boiled & diced)
2
Salt
to taste
Sugar
1/2 tsp
Lemon juice
1/2 lemon
Fresh coriander (chopped)
a handful
Follow along and cook with us
Directions
Soak the Sabudana
5 minutesTake a sieve and wash the sabudana properly. Next, transfer the sabudana to a large pot and add equal amounts of water. Cover and let it soak for 4-5 hours or overnight. All the water should be soaked up.
Cook the Potatoes
2 minutesTake a deep fry pan and heat it on high flame. Then, add the ghee, cumin seeds, green chili, curry leaves, salt, and potatoes. Cook well.
Cook the Sabudana
5 minutesAdd the crushed peanuts to the mixture. Then. Add the soaked sabudana, sugar, and lemon juice. Mix well and keep cooking till the sabudana becomes translucent.
Garnish and Serve
3 minutesSprinkle some freshly chopped coriander on top of the Sabudana Khichdi. Stir and serve.
Related Recipes:
Pearl millet khichdi | Millet gulabi kheer | Sabudana | Curry leaves kodo millet rice
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