Take a sieve and wash the sabudana properly. Next, transfer the sabudana to a large pot and add equal amounts of water. Cover and let it soak for 4-5 hours or overnight. All the water should be soaked up.
Description - Step 2
Cook the Potatoes
Take a deep fry pan and heat it on high flame. Then, add the ghee, cumin seeds, green chili, curry leaves, salt, and potatoes. Cook well.
Description - Step 3
Cook the Sabudana
Add the crushed peanuts to the mixture. Then. Add the soaked sabudana, sugar, and lemon juice. Mix well and keep cooking till the sabudana becomes translucent.
Description - Step 4
Garnish and Serve
Sprinkle some freshly chopped coriander on top of the Sabudana Khichdi. Stir and serve.
Indian
Intermediate
Main Course
