Diwali Charcuterie Board

Indian

Easy

Appetizer

Tray with assorted Indian snacks and sweets

0 Like

Save

0 Like

Save

Feast In Style With The
Diwali Charcuterie Board
Of Indian Sweets and Snacks

Name: Feast In Style With The ~Diwali Charcuterie Board~ Of Indian Sweets and Snacks
Total time: 31 min
Yield: 1
Cuisine: Indian
Ingredients: Dips and Accompaniments:; ⅓ cup Coriander Chutney; ⅓ cup Tamarind Chutney; ⅓ cup Yogurt Dip; for scooping Mini puris or khakhra chips; Savory Snacks:; 10-15 Mini Samosas; 10-15 Dry Kachori; 25-30 Namak Para; 1 cup Khatta Meetha Namkeen; 1 cup Salted peanuts; ½ cup Farsan; 2 packets Banana Chips; Sweets:; 8-10 Besan Ladoos; 8-10 Kaju Katli (or any other barfi); 6-8 Dry Fruit Chikki Pieces

31 mins

Cooking Time

Easy

Difficulty

Ingredients

Diet

Charcuterie boards are no longer a novelty at the Indian party scene, but they could certainly do with a desi makeover. This Diwali, add a little pizazz to your festive treat by setting up a Diwali Charcuterie board with Indian sweets and snacks. It’s a visual treat that is easy to assemble, satisfies hunger cravings, and provides the perfect photo for the gram!

Ingredients

UNITSIngredients

Dips and Accompaniments:

⅓ cupCoriander Chutney

⅓ cupTamarind Chutney

⅓ cupYogurt Dip

for scoopingMini puris or khakhra chips

Savory Snacks:

10-15Mini Samosas

10-15Dry Kachori

25-30Namak Para

1 cupKhatta Meetha Namkeen

1 cupSalted peanuts

½ cupFarsan

2 packetsBanana Chips

Sweets:

8-10Besan Ladoos

8-10Kaju Katli (or any other barfi)

6-8Dry Fruit Chikki Pieces

Follow
Directions

Description - Step 1

Step 1: Prep all the items

Since charcuterie boards are traditional, no-cook, and meant to last till the end, opt for dry snacks and store-bought items. Add items like farsan, namkeen, salted peanuts, namak para, and chips in small bowls or paper cones. Also, add all chutneys to separate dipping bowls.

Description - Step 2

Step 2: Assemble the charcuterie board

On a large charcuterie board, place the chutney cups in a line (in the centre). Arrange small bowls of namkeen, peanuts, and farsan around the outer edges to frame the board. Set a small rectangular plate of samosas and kachoris next to the dips. In the end, stack the besan ladoos in a pyramid for visual drama. Fill the remaining space with chikki, kaju katli, and banana chips.

Step 1

Step 1: Prep all the items

5 Minutes

Step 2

Step 2: Assemble the charcuterie board

10 Minutes

Step 3

Step 3: Garnish and serve

2 Minutes