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Finger millet murukku

Finger millet murukku

South IndianSouth Indian ​​Intermediate ​​IntermediateAppetizerAppetizer
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Finger Millet Murukku
: Delicious, Healthy, and Crunchy

20 mins
Cooking Time
​​Intermediate
Difficulty
8
Ingredients
Vegan
Diet
The recipe for Finger Millet Murukku, a healthy and crispy snack made from nutritious finger millets. .

Ingredients

UNITSIngredients
1 cupRagi flour
1/2 cupRice flour
1/4 cupBesan flour
2 tbspHot cooking oil
1 tspRed chilli powder
1 tspwhite sesame seeds
as needed Salt and water
to deep fryCooking oil

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Directions

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Description - Step 1

Prepare the Base and Dough

Add the ragi flour, rice flour, and besan in a bowl. Add red chilli powder, salt, and sesame seeds. Mix properly. 

Add hot oil to the above mixture and mix well till the flour gets crumbly. Make sure that the entire flour is covered in oil. Add water slowly; to make a soft and slightly sticky dough. Cover the dough with a bowl; till you want to use it.

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Description - Step 2

Fit the Mould and Shape the Murukku

Take a star mould in the Murukku press, and fill the press with the dough.

Take a greased plate or ladle, and make the shapes. If the dough breaks or cuts while pressing, sprinkle a little water to make it sticky. The shapes will come out perfectly.

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Description - Step 3

Fry the Murukku

Heat the oil to deep fry the Murukku. Add a pinch of dough to the oil, and if it rises to the top immediately, the oil temperature is perfect for frying. Now, drop 2-3 Murukkus per batch. Fry both sides till the bubbles are not formed. Ensure that the flame is medium, otherwise the Murukku will become black. 

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Description - Step 4

Cool and Store

Once fried, transfer the Murukku on a plate to cool down completely. Store them in an airtight container or box. The Murukkus will stay fresh, and you can enjoy them whenever.

Step 1
Prepare the Base and Dough
4 minutes
Step 2
Fit the Mould and Shape the Murukku
7 minutes
Step 3
Fry the Murukku
5 minutes
Step 4
Cool and Store
4 minutes
Follow along and cook with us
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