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Hyderabad Osmania Biscuits

Hyderabad Osmania Biscuits

IndianIndianEasyEasyDessertDessert
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Osmania Biscuit

15 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
A recipe for Osmania Biscuit, a classic Indian shortbread cookie with a rich butter flavor and a delicate crunch.

Ingredients

UNITSIngredients
110 gmButter
80 gmPowder Sugar
1 cupAll Purpose Flour
5 gmElachi powder
10 gmCustard Powder
10 gmMilk Powder
1 tspBaking Powder
3 tbspMilk
2 gmKesar
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Directions

Description - Step 1

Prepare the Dough

Preheat the oven to 180°C (350°F).

In a mixing bowl, cream together softened butter and sugar until light and fluffy.

Add cardamom powder, baking powder, and a pinch of salt. Mix well.

Gradually add all-purpose flour and knead to form a smooth dough. If the dough is too dry, add milk, one tablespoon at a time, as needed.

Step 1
Prepare the Dough
10 minutes
Step 2
Shape the Cookies
10 minutes
Step 3
Bake
15 minutes
Step 4
Serve
Immediate

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Blueberry lemon yogurt cookies | Regional cuisine | Labonel brownies | karachi biscuit | Vegan cherry and almond brownies

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