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Hyderabad Osmania Biscuits

Hyderabad Osmania Biscuits

IndianIndianEasyEasyDessertDessert
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Osmania Biscuit

15 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
A recipe for Osmania Biscuit, a classic Indian shortbread cookie with a rich butter flavor and a delicate crunch.

Ingredients

UNITSIngredients
110 gmButter
80 gmPowder Sugar
1 cupAll Purpose Flour
5 gmElachi powder
10 gmCustard Powder
10 gmMilk Powder
1 tspBaking Powder
3 tbspMilk
2 gmKesar

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Directions

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Description - Step 1

Prepare the Dough

Preheat the oven to 180°C (350°F).

In a mixing bowl, cream together softened butter and sugar until light and fluffy.

Add cardamom powder, baking powder, and a pinch of salt. Mix well.

Gradually add all-purpose flour and knead to form a smooth dough. If the dough is too dry, add milk, one tablespoon at a time, as needed.

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Description - Step 2

Shape the Cookies

Divide the dough into equal-sized portions and shape them into round balls.

Place the dough balls onto a baking sheet lined with parchment paper.

Using a fork, gently press down on each dough ball to flatten it slightly and create a criss-cross pattern on top.

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Description - Step 3

Bake

Optionally, press a whole almond or cashew onto the center of each cookie for garnish.

Bake the cookies in the preheated oven for about 15-18 minutes or until they turn light golden brown around the edges.

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Description - Step 4

Serve

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes.

Transfer the Osmania Biscuits to a wire rack to cool completely.

Serve the cookies with a cup of hot tea or coffee, and enjoy the rich buttery flavor and delicate crunch!

Step 1
Prepare the Dough
10 minutes
Step 2
Shape the Cookies
10 minutes
Step 3
Bake
15 minutes
Step 4
Serve
Immediate
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