Hyderabad Osmania Biscuits

Hyderabad Osmania Biscuits

Indian

Easy

Dessert

0 Like

Save

Share

0 Like

Save

Share

Osmania Biscuit

15 mins

Cooking Time

Easy

Difficulty

9

Ingredients

Veg

Diet

A recipe for Osmania Biscuit, a classic Indian shortbread cookie with a rich butter flavor and a delicate crunch.

Ingredients

UNITSIngredients

110 gmButter

80 gmPowder Sugar

1 cupAll Purpose Flour

5 gmElachi powder

10 gmCustard Powder

10 gmMilk Powder

1 tspBaking Powder

3 tbspMilk

2 gmKesar

Related Recipes:

Blueberry Curd Lemon Cookies: Zesty, Crunchy, and Delicious
Explore a delightful blueberry yogurt cookies recipes that's both delicious & easy to make. Try our lemon yogurt cookies for a refreshing twist on traditional cookies.
35 mins
pro
Regional Recipes
Embark on a culinary journey with our regional recipes! Discover traditional dishes that reflect the rich culture & flavors of different regions around the world.
0 mins
Labonel Brownies: Fudgy Chocolate Delight Extravaganza
Discover a step-by-step guide on how to make Labonel cookies from scratch. Explore the ingredients & preparation steps for labonel cookies to enjoy these anytime!
40 mins
easy

Follow
Directions

Description - Step 1

Prepare the Dough

Preheat the oven to 180°C (350°F).

In a mixing bowl, cream together softened butter and sugar until light and fluffy.

Add cardamom powder, baking powder, and a pinch of salt. Mix well.

Gradually add all-purpose flour and knead to form a smooth dough. If the dough is too dry, add milk, one tablespoon at a time, as needed.

Description - Step 2

Shape the Cookies

Divide the dough into equal-sized portions and shape them into round balls.

Place the dough balls onto a baking sheet lined with parchment paper.

Using a fork, gently press down on each dough ball to flatten it slightly and create a criss-cross pattern on top.

Description - Step 3

Bake

Optionally, press a whole almond or cashew onto the center of each cookie for garnish.

Bake the cookies in the preheated oven for about 15-18 minutes or until they turn light golden brown around the edges.

Description - Step 4

Serve

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes.

Transfer the Osmania Biscuits to a wire rack to cool completely.

Serve the cookies with a cup of hot tea or coffee, and enjoy the rich buttery flavor and delicate crunch!

Step 1

Prepare the Dough

10 minutes

Step 2

Shape the Cookies

10 minutes

Step 3

Bake

15 minutes

Step 4

Serve

Immediate

Follow along and cook with us

You may also
like

Share

Save for later

Soan Halwa

Gram Flour Soan Halwa: Flaky Delight

Share

Save for later

Fluffy Buckwheat Pancakes

Fluffy Buckwheat Pancakes: Perfect Navratri Breakfast Recipe

Share

Save for later

Raspberry Protein Shake and Smoothie Recipe

Raspberry Protein Shake: A Delicious and Creamy Smoothie

Share

Save for later

Shakarkandi Chaat Recipe

Shakarkandi Chaat Recipe: Sweet Potato Snack For Navratri Vrat

Share

Save for later

Fluffy Siddu Recipe

Fluffy Siddu Recipe: Authentic Himachali Delicacy To Try At Home

Share

Save for later

childrens-day-treat-homemade-dried-fruit-snacks-kids-will-love-thumbnail

Children’s Day Treat: Homemade Dried Fruit Snacks Kids Will Love

Share

Save for later

Mango Coconut Crumble Bar

Mango Coconut Crumble Bars

Share

Save for later

Stuffed Paneer Mirch Recipe

Paneer Stuffed Mirchi Gravy: A Spicy and Delicious Mirchi Gravy

Share

Save for later

Beetroot Halwa Recipe

Foodies Only in your inbox

By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only

About Us Contact Us Site Map

FAQs Privacy Policy Terms of Use

Copyright © 2025 Foodies Only