Rasmalai Doughnuts

Indian

Intermediate

Dessert

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A Creamy Sweet Dessert:
Rasmalai Doughnuts

Name: A Creamy Sweet Dessert: ~Rasmalai Doughnuts~
Total time: 150 min
Yield: 1
Cuisine: Indian
Ingredients: 500 grams All-purpose flour; 250 ml Lukewarm milk; 7 grams Active dry yeast; 80 grams Granulated sugar; 4 large Egg yolks; 60 grams Unsalted butter; 1 tsp Pure vanilla extract; 1 pinch Salt; 1 - 2 litres Oil for frying

150 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

The Rasmalai Doughnut is a fusion dessert that combines the spongy, milk-soaked essence of the Indian sweet Rasmalai with the fluffy, fried dough of the German Berliner (jelly doughnut).

Ingredients

UNITSIngredients

500 gramsAll-purpose flour

250 mlLukewarm milk

7 grams Active dry yeast

80 gramsGranulated sugar

4 largeEgg yolks

60 gramsUnsalted butter

1 tspPure vanilla extract

1 pinchSalt

1 - 2 litresOil for frying

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Directions

Description - Step 1

Making the Doughnut Dough

Start by combining the flour, milk powder, and other necessary dry ingredients (like sugar, salt, and yeast—though not explicitly listed) in a bowl. Pour in the liquid (likely warm milk) and knead everything until you form a smooth, soft dough. Let the dough rest for 1-2 hours and rise beautifully. Once risen, gently punch the dough down. Shape it into equal portions and roll them into smooth, round balls. Place the shaped dough balls on parchment paper and let them puff up again.

150 minutes

Step 1

Making the Doughnut Dough

00:05

Step 2

Frying the Doughnut Dough

00:18

Step 3

Preparing the Rasmalai Filling

00:21

Step 4

Assembly

00:28

Plate it up!

Plating Instructions

Serve chilled or cold. The cold milk inside contrasts nicely with the warm spices. Spoon a small puddle of leftover saffron milk onto the plate, then place the doughnut on it. Serve whole and upright.