Name: A Creamy Sweet Dessert: ~Rasmalai Doughnuts~
Total time: 150 min
Yield: 1
Cuisine: Indian
Ingredients: 500 grams All-purpose flour; 250 ml Lukewarm milk; 7 grams Active dry yeast; 80 grams Granulated sugar; 4 large Egg yolks; 60 grams Unsalted butter; 1 tsp Pure vanilla extract; 1 pinch Salt; 1 - 2 litres Oil for frying

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Plate it up!

The Rasmalai Doughnut is a fusion dessert that combines the spongy, milk-soaked essence of the Indian sweet Rasmalai with the fluffy, fried dough of the German Berliner (jelly doughnut).

A Creamy Sweet Dessert: ~Rasmalai Doughnuts~

Directions

A rich, fluffy, and melt-in-your-mouth Indian-twist on the classic German doughnut, doughnut, filled with a creamy, saffron-infused Rasmalai mixture. Perfect for surprising your loved ones this festive season!

Rasmalai Doughnuts

A Creamy Sweet Dessert: Rasmalai Doughnuts

Ingredients

A Creamy Sweet Dessert:
Rasmalai Doughnuts