A Fresh Fusion Dessert: Tiramisu-Inspired
Rabri Malpua
Jars Recipe

Name: A Fresh Fusion Dessert: Tiramisu-Inspired ~Rabri Malpua~ Jars Recipe
Total time: 70 min
Yield: 1
Cuisine: Indian
Ingredients: For malpua:; 1 cup All-purpose flour; 1 cup Milk; 2 tbsp Semolina (sooji); 2 tbsp Sugar; ½ tsp Fennel seeds; as needed Ghee for frying; ½ cup Sugar; ½ cup Water; 2 Cardamom pods; For rabri:; 1 litre Full-fat milk; 3 tbsp Sugar; ¼ tsp Cardamom powder; For tiramisu cream:; 1 cup Whipped cream; ½ cup Cream cheese; 1 tbsp Instant coffee (dissolved in 2 tbsp warm water); 2 tbsp Sugar; For assembly:; as needed Cocoa powder for dusting

70 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Tiramisu-inspired rabri malpua is a wonderful mix of classic Indian malpuas and rabri with the bold taste of Italian tiramisu. This dessert features soft, syrupy malpuas stacked with luscious rabri, coffee-soaked cream, and a touch of cocoa. This delightful fusion treat is perfect for festivals, gatherings, or any time you want a dessert that feels indulgent yet unique.

Ingredients

UNITSIngredients

For malpua:

1 cupAll-purpose flour

1 cupMilk

2 tbspSemolina (sooji)

2 tbspSugar

½ tspFennel seeds

as neededGhee for frying

½ cupSugar

½ cupWater

2Cardamom pods

For rabri:

1 litreFull-fat milk

3 tbspSugar

¼ tspCardamom powder

For tiramisu cream:

1 cupWhipped cream

½ cupCream cheese

1 tbspInstant coffee (dissolved in 2 tbsp warm water)

2 tbspSugar

For assembly:

as neededCocoa powder for dusting

Rabri Malpua

A Fresh Fusion Dessert: Tiramisu-Inspired Rabri Malpua Jars Recipe

Ingredients

A Fresh Fusion Dessert: Tiramisu-Inspired
Rabri Malpua
Jars Recipe