Al Faham Chicken is one of the most beloved grilled dishes across the Middle East, especially in Gulf countries, where smoky barbecue flavours dominate festive meals. Known for its vibrant red marinade and charred exterior, this dish combines garlic, spices, lemon juice, and olive oil to create a deeply aromatic coating that transforms simple chicken into a rich and flavourful feast. Traditionally, Al Faham chicken is cooked over charcoal, which gives the meat its signature smoky taste and lightly crisp edges. The marinade penetrates the chicken during resting time, ensuring the meat remains juicy and tender after grilling. Paprika and chilli powder contribute warmth and colour, while yoghurt adds a subtle tang and helps tenderise the chicken. For Eid celebrations, this dish is especially popular because it is both hearty and festive.