Home
Cucumber Relish

Cucumber Relish

AmericanAmericanEasyEasy
Cucumber relish in glass jars
Tiamongla Kasar
Written by
Tiamongla Kasar
Contributer Intern

Cucumber Recipes: Sweet and Tangy
Cucumber Relish
With The Perfect Crunch

90 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Vegan
Diet
Cucumber recipes are always a great way to enjoy the fresh flavours of summer, and this sweet cucumber relish is one of the most satisfying recipes to make at home. It is delicious, somewhat tart, and just slightly crunchy. The ingredients are simple and the preparation is easy, making it an easy recipe for beginners, too. This delicious homemade cucumber relish is made using fresh cucumbers, colourful bell peppers and onions slowly simmered in a sweet and tangy vinegar mixture. The end product is a relish with a delightful sweetness, sourness, and crunch. Is a tasty substitute for regular sauces or chutneys and is excellent on burgers, hot dogs, sandwiches, egg salads, and grilled meals. When you add the mustard and celery seeds, it takes on a subtle depth of flavour. This sweet and tartly-flavoured relish is one of the simplest additions to your food for flavour and texture. This pickle relish is also very simple to make, and you probably have most of its ingredients in your kitchen. No canning is required, no complicated equipment, just some chopping, a brief rest and about 10 minutes on the stove. Prepare once, refrigerate for up to 2 weeks.

Ingredients

UNITSIngredients
3 largeCucumbers, washed, seeded, cut into chunks
2 mediumRed bell peppers, seeded
1 largeGreen bell pepper, seeded
2 mediumWhite onions, quartered
2 tablespoonsKosher salt
1 cupCider vinegar
¾ cupSugar
2 teaspoonsMustard seed
2 teaspoonsCelery seed