Name: Authentic Punjabi ~Garam Masala~ Recipe: An Aromatic Spice Blend
Total time: 20 min
Yield: 1
Cuisine: Indian
Ingredients: 4 tablespoons Coriander seeds; 2 tablespoons Cumin seeds; 1 tablespoon Green cardamoms; 1 tablespoon Cloves; 1.5 teaspoons Black peppercorns; 4 pieces Cinnamon sticks (3 inches each); 2 medium leaves Dried bay leaves; 1.5 pieces Star anise; 1.5 teaspoons Fennel seeds; 1/4 small piece Nutmeg; 2 pieces Black cardamoms; 1.5 strands Mace

Question 1

1. Why does my garam masala taste bitter?

Accepted Answer

Over-roasting or exceeding the spice ratio while using it might be why your garam masala tastes bitter. Always pick spices in the right quantities and dry roast them on low heat before blending.

Question 2

2. How long does garam masala stay fresh?

Accepted Answer

It depends on how you store it. Garam masala kept in an airtight container or steel container, and stored away from the stove and direct sunlight, stays fresh for 6-9 months.

Question 3

3. When to add garam masala while cooking?

Accepted Answer

Add garam masala during the last few minutes of cooking Indian gravies and curries. This brings out the signature aroma and preserves the essential oils in the dish.

Question 4

4. Are curry masala and garam masala the same thing?

Accepted Answer

No, these spice blends are different. Curry powder is typically used as a key ingredient in dishes and is a blend of earthy and aromatic hot spices; however, garam masala is used as a finishing touch to add depth and complexity to the dish.

Question 5

5. What should I do if I accidentally add too much Garam Masala to a dish?

Accepted Answer

Too much garam masala can ruin your dish. However, to save the dish, you can add dairy like a spoonful of cream or curd. Additionally, you can even add starch to the dish, as it can absorb excess spice naturally.

Garam Masala

Authentic Punjabi Garam Masala Recipe: An Aromatic Spice Blend

Ingredients

Authentic Punjabi
Garam Masala
Recipe: An Aromatic Spice Blend