Buddha Bowl: A Nutritious and Colorful Bowl
Buddha Bowl
Oriental
Intermediate
Main Course
11
Ingredients
10
Minutes
About Recipe
Create a delicious and wholesome Buddha Bowl with protein, veggies, and a flavoursome dressing.
How many people are eating?
Serves 2
Ingredients
Chicken breast, sliced
500 gms
Olive oil
1/2 cup
Salt
1/2 tsp
Garlic
1
Black pepper
1 /2 tsp
Lemon juice
2 tbsp
Dijon mustard
1 tbsp
Turmeric powder
1 tsp
Brown rice, cooked
1
Carrot, sliced
1
Red cabbage, shredded
1 cup
Avocado, sliced
1
Cherry tomato
1 cup
Spring onion for garnish
Water
2 tbsp
Follow along and cook with us
Directions
Season the Chicken
4 minutesTake a mixing bowl and add the chicken, salt, and turmeric powder. Mix well so that everything is properly combined.
Cook the Garlic
2 minutesHeat some oil in a pan, and add the garlic. Cover the lid and cook till the garlic softens.
Cook the Chicken
4 minutesIn the same pan, heat some more oil and add the marinated chicken. Cover the lid and cook till the chicken is completely cooked.
Prepare the Dressing and Assemble the Bowl
10 minutes- Add the cooked garlic clove, mustard paste, black pepper, lemon juice, salt, and water. Blend properly, till you get a flavorful dressing.
- Start assembling the Buddha Bowl. Add some brown rice to a bowl and top it off with shredded red cabbage, sliced carrot, sliced avocado, cherry tomatoes, and the cooked chicken. Pour the dressing on top. Garnish with spring onions, and serve this delicious meal in a bowl.
Related Recipes:
Quinoa stuffed bell peppers | Regional recipes | Tharissa chickpea stew
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