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Buddha Bowl

Buddha Bowl

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Buddha Bowl
: A Nutritious and Colorful Bowl

10 mins
Cooking Time
Intermediate
Difficulty
11
Ingredients
Non Veg
Diet
Create a delicious and wholesome Buddha Bowl with protein, veggies, and a flavoursome dressing.

Ingredients

UNITSIngredients
500 gms Chicken breast, sliced
1/2 cupOlive oil
1/2 tspSalt
1Garlic
1 /2 tspBlack pepper
2 tbspLemon juice
1 tbspDijon mustard
1 tspTurmeric powder
1Brown rice, cooked
1Carrot, sliced
1 cupRed cabbage, shredded
1Avocado, sliced
1 cupCherry tomato
Spring onion for garnish
2 tbspWater

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Follow
Directions

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Description - Step 1

Season the Chicken

Take a mixing bowl and add the chicken, salt, and turmeric powder. Mix well so that everything is properly combined.

 

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Description - Step 2

Cook the Garlic

Heat some oil in a pan, and add the garlic. Cover the lid and cook till the garlic softens.

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Description - Step 3

Cook the Chicken

In the same pan, heat some more oil and add the marinated chicken. Cover the lid and cook till the chicken is completely cooked.

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Description - Step 4

Prepare the Dressing and Assemble the Bowl

  • Add the cooked garlic clove, mustard paste, black pepper, lemon juice, salt, and water. Blend properly, till you get a flavorful dressing. 
  • Start assembling the Buddha Bowl. Add some brown rice to a bowl and top it off with shredded red cabbage, sliced carrot, sliced avocado, cherry tomatoes, and the cooked chicken. Pour the dressing on top. Garnish with spring onions, and serve this delicious meal in a bowl. 

Step 1
Season the Chicken
4 minutes
Step 2
Cook the Garlic
2 minutes
Step 3
Cook the Chicken
4 minutes
Step 4
Prepare the Dressing and Assemble the Bowl
10 minutes
Follow along and cook with us
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