Avocado Chicken Tostada
Mexican
Easy
Main CourseAvocado Chicken Tostada: Easy Recipe Loaded With Avocado, Chicken, And Fresh Toppings
Avocado Chicken Tostada
30 mins
Cooking Time
Easy
Difficulty
17
Ingredients
Non Veg
Diet
An avocado chicken tostada consists of a crispy corn shell topped with creamy avocado, seasoned shredded chicken, and various vegetables. The combination of crunchy, creamy, salty, and zesty flavours makes it a great option for lunch, dinner, or a gathering with friends.
The recipe is simple and fast. You can make it in under 30 minutes with pre-cooked chicken. Creamy avocado serves as the base for the recipe, while the additional ingredients include tomatoes, lettuce, corn, onions, cheese, and sour cream. You should assemble the tostadas just before serving to keep them crunchy and stable.
What is great is that this avocado chicken tostada is easy to customise depending on what ingredients you prefer while at the same time offering a good proportion of protein, vegetables, and crunchy tortillas.
Ingredients
UNITSIngredients
4Corn tostada shells (or baked corn tortillas)
300 g Cooked shredded chicken
2Ripe avocados
1 tbspLime juice
½ tspSalt
½ tspBlack pepper
1 tspPaprika
½ tspCumin powder
1 tbspOlive oil
100 gCherry tomatoes, diced
50 gRed onion, finely chopped
50 gSweet corn kernels
60 gShredded lettuce
50 gShredded cheddar cheese
2 tbspSour cream
2 tbspFresh coriander, chopped
for servingLime wedges