Jackfruit Biryani

Indian

Intermediate

Main Course

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Vegetarian
Jackfruit Biryani
Bowl: An Appetising Meal For One

Name: Vegetarian ~Jackfruit Biryani~ Bowl: An Appetising Meal For One
Total time: 85 min
Yield: 1
Cuisine: Indian
Ingredients: 300 gm or 1 cup Rice (For the rice); 2 cups Water (for cooking); 1-2 Green cardamom; ½ 1-inch cinnamon stick; 1- 1½ Cloves; ½ - 1 Tejpatta (Bay leaf); as required Salt; 150 -175 gm Raw, unripe jackfruit (For the jackfruit); ½ cup Full-fat curd; ¼ tsp Turmeric; ¼ tsp Red chilli powder; 1½ Green cardamoms; ½ 1-inch cinnamon stick; 1½ Cloves; 1 tsp Cumin; 2-3 Garlic cloves; ½ - 1 Ginger (finely chopped); 1 Large onion (thinly sliced); 1 Green chilli (chopped); ½ Medium tomato (chopped); ¾ tbsp Coriander leaves (chopped); ¾ tbsp Mint leaves (chopped); 1.5 -2 tbsp Ghee; 1 cup Water; as required Salt; 2-3 Roasted cashews (for garnish); ½ tsp Rose water (optional)

85 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Looking for a complete meal for one (or two) that doesn’t leave behind unmanageable leftovers? Jackfruit biryani bowls are here to save the day. Jackfruit, also referred to as vegan or vegetarian meat, has a meaty texture that pairs beautifully with rice and spices. The result? A hearty, vegetarian biryani. This recipe is fit for 1 to 2 people. Increase the proportions, in ratio, if cooking for more people.

Ingredients

UNITSIngredients

300 gm or 1 cupRice (For the rice)

2 cupsWater (for cooking)

1-2Green cardamom

½1-inch cinnamon stick

1- 1½Cloves

½ - 1Tejpatta (Bay leaf)

as requiredSalt

150 -175 gmRaw, unripe jackfruit (For the jackfruit)

½ cupFull-fat curd

¼ tspTurmeric

¼ tspRed chilli powder

1½ Green cardamoms

½1-inch cinnamon stick

1½Cloves

1 tspCumin

2-3Garlic cloves

½ - 1Ginger (finely chopped)

1Large onion (thinly sliced)

1Green chilli (chopped)

½ Medium tomato (chopped)

¾ tbspCoriander leaves (chopped)

¾ tbspMint leaves (chopped)

1.5 -2 tbspGhee

1 cupWater

as requiredSalt

2-3Roasted cashews (for garnish)

½ tspRose water (optional)

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Follow
Directions

Description - Step 1

Step 1: Prep the rice and jackfruit

Rinse the rice till the water runs clear. Now, soak this rice in water for 30 minutes. As the rice soaks, begin chopping your jackfruit. First, apply oil to your palms, knife, and chopping board. Then, chop the jackfruit into small pieces and remove the seeds. Keep adding the chopped pieces to a bowl of water to prevent them from darkening.

Description - Step 3

Step 3: Prepare the biryani base/gravy

In a pot, heat ghee. First, add all whole spices and saute till they become fragrant. Next, add sliced onions and fry till they turn golden. Remove a small portion of the fried onions and drain them (for garnishing). In the same pot, add the ginger-garlic paste and sauté for a few seconds until the raw smell dissipates. Next, add tomatoes, masala powders, chillies (if using), and chopped herbs. Sauté for 2-3 minutes.

Step 1

Step 1: Prep the rice and jackfruit

30 Minutes

Step 2

Step 2: Cook the rice

15 Minutes

Step 3

Step 3: Prepare the biryani base/gravy

12-15 Minutes

Step 4

Step 4: Cook the jackfruit in gravy

20-25 Minutes

Plate it up!

Plating Instructions

Serve in a bowl, but don’t fill it to the brim; allow space for curry (salan) or raita to be poured.

Pairing Instructions

Biryani goes best with a cold yoghurt or lightly spiced cucumber raita.

Garnishing Instructions

Top with lightly roasted cashews, a single slice of lemon, or a sprig of coriander.

Jackfruit Biryani

Vegetarian
Jackfruit Biryani
Bowl: An Appetising Meal For One

Ingredients

Related Recipes:

Pumpkin Millet Poli

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Millet Gulabi Kheer

Follow
Directions

Description - Step 1

Step 1: Prep the rice and jackfruit

Description - Step 2

Step 2: Cook the rice

Description - Step 3

Step 3: Prepare the biryani base/gravy

Description - Step 4

Step 4: Cook the jackfruit in gravy

Description - Step 5

Step 5: Assemble the biryani

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Jackfruit Biryani

Vegetarian Jackfruit Biryani Bowl: An Appetising Meal For One

Ingredients

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Pumpkin Millet Poli

Potol Dorma: Delicious Stuffed Pointed Gourd Dish

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FollowDirections

Description - Step 1

Step 1: Prep the rice and jackfruit

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Vegetarian
Jackfruit Biryani
Bowl: An Appetising Meal For One

Follow
Directions

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