Jackfruit Biryani
Indian
Intermediate
Main Course
⌄
Vegetarian Jackfruit Biryani Bowl: An Appetising Meal For One
Jackfruit Biryani
85 mins
Cooking Time
Intermediate
Difficulty
27
Ingredients
Veg
Diet
Looking for a complete meal for one (or two) that doesn’t leave behind unmanageable leftovers? Jackfruit biryani bowls are here to save the day. Jackfruit, also referred to as vegan or vegetarian meat, has a meaty texture that pairs beautifully with rice and spices. The result? A hearty, vegetarian biryani. This recipe is fit for 1 to 2 people. Increase the proportions, in ratio, if cooking for more people.
Ingredients
UNITSIngredients
300 gm or 1 cupRice (For the rice)
2 cupsWater (for cooking)
1-2Green cardamom
½1-inch cinnamon stick
1- 1½Cloves
½ - 1Tejpatta (Bay leaf)
as requiredSalt
150 -175 gmRaw, unripe jackfruit (For the jackfruit)
½ cupFull-fat curd
¼ tspTurmeric
¼ tspRed chilli powder
1½ Green cardamoms
½1-inch cinnamon stick
1½Cloves
1 tspCumin
2-3Garlic cloves
½ - 1Ginger (finely chopped)
1Large onion (thinly sliced)
1Green chilli (chopped)
½ Medium tomato (chopped)
¾ tbspCoriander leaves (chopped)
¾ tbspMint leaves (chopped)
1.5 -2 tbspGhee
1 cupWater
as requiredSalt
2-3Roasted cashews (for garnish)
½ tspRose water (optional)
Makhana Kheer With Jaggery In Mini Cups: A Bite-Sized Dessert
Makhana kheer is made with fox nuts (makhana) simmered in milk to which sugar, ghee and dry fruits are added. But for this recipe, the refined sugar is swapped with the earthy jaggery, and the cardamom boosts the entire flavour of the kheer. The makhana are roasted in ghee, pounded, and simmered in the thickened milk. Serving the kheer in mini cups makes it a portioned delight, perfect for festive occasions.35 minsintermediateStuffed Cauliflower Keema Paratha: A Comforting Homemade Delight
Stuffed cauliflower keema paratha is a wholesome flatbread filled with spiced, grated cauliflower. The masala-stirred filling makes each bite rich and flavourful while keeping it light. This winter favourite is nutritious, satisfying, and pairs beautifully with curd, pickle, or chutney. It’s an easy homemade meal for any time of the day.30 minsintermediateDiwali Special Sitaphal Rabdi Katori: A Festive Dessert Delight
This recipe transforms the humble seviyan (vermicelli) and traditional rabdi (sweetened, thickened milk) into a show-stopping festive treat. The creation features two distinct textures: a crunchy, golden Seviyan Nest that offers a satisfying snap, and a velvety-smooth, chilled Sitaphal Rabdi filling.45 minsintermediate
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Serve in a bowl, but don’t fill it to the brim; allow space for curry (salan) or raita to be poured.
Pairing Instructions
Pairing Instructions
Biryani goes best with a cold yoghurt or lightly spiced cucumber raita.
Garnishing Instructions
Garnishing Instructions
Top with lightly roasted cashews, a single slice of lemon, or a sprig of coriander.
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