Jackfruit Biryani
Indian
Intermediate
Main CourseVegetarian Jackfruit Biryani Bowl: An Appetising Meal For One
Jackfruit Biryani
85 mins
Cooking Time
Intermediate
Difficulty
27
Ingredients
Veg
Diet
Looking for a complete meal for one (or two) that doesn’t leave behind unmanageable leftovers? Jackfruit biryani bowls are here to save the day. Jackfruit, also referred to as vegan or vegetarian meat, has a meaty texture that pairs beautifully with rice and spices. The result? A hearty, vegetarian biryani. This recipe is fit for 1 to 2 people. Increase the proportions, in ratio, if cooking for more people.
Ingredients
UNITSIngredients
300 gm or 1 cupRice (For the rice)
2 cupsWater (for cooking)
1-2Green cardamom
½1-inch cinnamon stick
1- 1½Cloves
½ - 1Tejpatta (Bay leaf)
as requiredSalt
150 -175 gmRaw, unripe jackfruit (For the jackfruit)
½ cupFull-fat curd
¼ tspTurmeric
¼ tspRed chilli powder
1½ Green cardamoms
½1-inch cinnamon stick
1½Cloves
1 tspCumin
2-3Garlic cloves
½ - 1Ginger (finely chopped)
1Large onion (thinly sliced)
1Green chilli (chopped)
½ Medium tomato (chopped)
¾ tbspCoriander leaves (chopped)
¾ tbspMint leaves (chopped)
1.5 -2 tbspGhee
1 cupWater
as requiredSalt
2-3Roasted cashews (for garnish)
½ tspRose water (optional)