Name: National Burrito Day Special: Crispy ~Chicken Chimichanga~
Total time: 42 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 cups Cooked chicken, chopped or shredded; 1 can Refried beans; ½ cup Salsa; 1 teaspoon Cumin; ½ teaspoon Dried oregano, crushed; 1 teaspoon Chilli powder; 1 cup Shredded cheese; 2 Green onions, chopped; 3 tablespoons Oil, vegetable or canola oil; 6 large Flour tortillas; as desired Salsa, sour cream, and guacamole For topping: (optional)

Question 1

1. What is a chicken chimichanga?

Accepted Answer

A chicken chimichanga is a deep-fried or baked burrito filled with shredded chicken, beans, and cheese. It’s crispy on the outside, soft and cheesy inside, making it a comforting meal.

Question 2

2. What’s the difference between a chimichanga and a burrito?

Accepted Answer

Unlike a regular burrito, a chimichanga is usually fried or baked until crispy. Both use a flour tortilla and similar fillings, but the chimichanga has a crunch that a traditional burrito doesn’t.

Question 3

3. What tortilla is best for chimichangas?

Accepted Answer

Large flour tortillas are ideal for chimichangas. They’re flexible enough to roll without tearing and crisp up nicely when fried or baked, making them perfect for this recipe.

Question 4

4. What cheese is best in a chimichanga?

Accepted Answer

Cheddar, Monterey Jack, or a Mexican cheese blend work best in a chimichanga. They melt beautifully, adding gooey flavour to this crispy, cheesy burrito recipe.