Home
Recipes
Badam Halwa

Badam Halwa

South IndianSouth IndianIntermediateIntermediateDessertDessert
badam-halwa-banner-image
recipe-like
0 Like
recipe-save
Save
Share
⌄
recipe-like
0 Like
recipe-save
Save
Share

Badam Halwa
: Melt-In-Your-Mouth Saffron-Scented Almond Fudge

57 mins
Cooking Time
Intermediate
Difficulty
7
Ingredients
Veg
Diet
Badam Halwa, or Almond Halwa, is a rich and indulgent sweet from Indian cuisine, rooted in the traditional regional recipes of South India. Made with ground almonds, sugar, and ghee, it’s slow-cooked to a thick, glossy, and smooth consistency. A hint of saffron adds a fragrant aroma, elevating the dish even further. While it tastes luxurious, the recipe is simple and only requires a short ingredients list. This melt-in-the-mouth halwa is perfect for festivals, special occasions, or whenever you want to treat yourself.

Ingredients

UNITSIngredients
1 cupMamra almonds (blanched)
1½ cupsWater
½ cupSugar
⅓ cup Ghee
⅛ tspSaffron strands
⅛ tspCardamom powder
1 tbspSliced pistachios or cashews

Related Recipes:

View all
  • Malabar Paratha (Kerala Parotta) Recipe

    Malabar Paratha | Kerala Parotta Recipe

    Malabar Paratha, also known as Kerala Parotta, is a soft, flaky, and layered flatbread that’s a staple in South Indian cuisine. Made with all-purpose flour (maida), this bread is renowned for its rich texture and distinctive preparation method, which yields multiple thin, crisp layers. It is usually cooked on a hot griddle with a bit of oil, giving it a golden finish. Best enjoyed with spicy curries or stews, it’s a favourite at street stalls and home kitchens alike.
    50 mins
    intermediate

Follow
Directions

Description - Step 1

Blanch And Peel The Almonds

In a bowl, soak the almonds in 1 cup of boiling water for 20 minutes. Drain, rinse under cold water, and peel off the skins. Pat the peeled almonds dry.

Description - Step 2

Grind The Almonds

In a grinder or blender, grind the peeled almonds with ⅓ cup water until you have a smooth, fine paste. Set aside.

Description - Step 3

Prepare The Sugar Syrup

In a small pan, combine the sugar with the remaining ⅙ cup of water. Heat on medium, stirring until the sugar dissolves completely. Remove from heat and set aside.

Description - Step 4

Cook The Almond Paste

 

In a heavy-bottomed kadai or non-stick pan, add the almond paste. Cook on low heat, stirring constantly, for 2-3 minutes until fragrant. Pour in the sugar syrup and mix well. Continue cooking on low heat, stirring continuously, until the halwa thickens and begins to leave the sides of the pan.

Description - Step 5

Add Saffron, Cardamom And Ghee

Soak the saffron strands in 1 tsp warm milk. Add this saffron milk and the cardamom powder (if using) to the halwa. Mix well. Now, begin adding the ghee little by little, stirring constantly. Keep cooking and stirring until the halwa achieves a glossy sheen and semi-soft, fudge-like consistency.

Description - Step 6

Garnish And Serve

Remove the halwa from the heat. If desired, garnish with sliced pistachios or cashews. Serve warm. The halwa will firm up further on cooling to room temperature.

Step 1
Blanch And Peel The Almonds
20 minutes
Step 2
Grind The Almonds
5 minutes
Step 3
Prepare The Sugar Syrup
5 minutes
Step 4
Cook The Almond Paste
15 minutes
Step 5
Add Saffron, Cardamom And Ghee
10 minutes
Step 6
Garnish And Serve
2 minutes

Plate it up!

Plating

plating-image

Spoon the warm Badam Halwa onto a small plate or into a bowl. Use the back of the spoon to create a smooth, slightly domed surface. Alternatively, shape it into small mounds on a serving tray for an elegant touch, serve in individual ramekins for a more refined presentation, or lay it flat on a platter and cut into rectangular pieces for a neat, modern look.

... Read More

Pairing

pairing-image

Pair Badam Halwa with a cup of steaming masala chai for a cosy, indulgent snack. Alternatively, enjoy it with a refreshing sweet lassi for a cooling balance, or pair it with a strong cup of filter coffee to complement its richness. For a more filling treat, serve it alongside a warm, soft paratha or roti, adding a touch of North Indian flair to this traditionally South Indian sweet for a satisfying savoury-sweet combination.

... Read More

Garnishing

garnishing-image

Sprinkle a few slivered pistachios or cashews over the halwa for a pretty, contrasting garnish that adds a hint of crunch. Top it with a few strands of saffron for a pop of colour and aroma, or dust with a light sprinkle of cardamom powder to enhance its fragrance. A delicate drizzle of rose water can also be added for a subtle floral note.

... Read More

You may also
like

share-image
Share
save-later-image
Save for later
Soan Halwa
Veg
heart image
Gram Flour Soan Halwa: Flaky Delight
60mins
|
Easy
View All
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
About UsContact UsSite Map
FAQsPrivacy PolicyTerms of Use
ITC Portal

Copyright © 2025 Foodies Only

instagram-logofacebook-logoyoutube-logo